When mangoes in season prepare these delicious mango paniyaram. Paniyaram or paddu is a southindian popular tea time tiffin/snack. We prepare this dish with leftover idly and dosa batter. It is very easy and healthy snack to prepare in a jiffy.
Mango Paniyaram Recipe Video Uploaded on Youtube Channel
Ingredients:
2 Cups Idly or Dosa Batter
3 Tbsp Maida
2 Cups Chopped Mangoes (Alphonso, Mallika or Malgova)
2 to 4 Tbsp Sugar
1/2 Tsp Cardamom Powder
1/4 Tsp Salt
1 Pinch Cooking Soda
Oil and Ghee as required
Prep:
We can use ready to use store bought idly dosa batter or home made batter for this recipe.
Wash, peel and chop the mangoes into chunks.
Add the mangoes in a mixerjar along with sugar, grind to form a smooth puree.
Method:
Sometimes if the idly/dosa batter is fermented a lot and tasting sour then it's better to add maida to the batter.
Maida or all purpose flour will reduce the sour content.
Combine maida, pureed mango, cardamom powder, cooking soda and tiny amount of salt to the batter. Beat the batter with a whisk or fork and reserve.
Heat a paddu pan / paniyaram pan on medium flame.
Apply oil and generous ghee to the pan. Ladle the batter in the paniyaram mould cover and cook on low flame for 3 minutes.
Next uncover and flip the paniyaram to fry and cook on the other side add extra ghee or oil if needed, fry for another 3 more minutes.
Keep flipping the paniyaram for another 3 more times until the edges turn crispy and golden.
Dishout the mango paniyaram on a serving plate...serve hot along with honey and extra mango puree...enjoy!
Other Paniyaram Recipes Posted:
Prawn Paniyaram
Chocolate Paniyaram
Japanese Paniyaram
Egg Paniyaram
Chicken Paniyaram
Instant Rava Paniyaram
Comments
Post a Comment