Vazhaikkai Milagu Roast always pairs well with morkuzhambu, sambar, curd rice and rasam rice.
Vazhaikkai Milagu Roast Recipe is Uploaded on Youtube
Ingredients:
2 Raw Bananas (Plaintains)
1 Tbsp Chillli Powder
1/4 Tsp Turmeric Powder
1/2 Tsp Pepper Powder
1/4 Tsp Asafoetida
1/2 Tbsp Ginger and Garlic Paste
2 Tsp Coconut Oil
1 Tsp Salt
2 Raw Bananas (Plaintains)
1 Tbsp Chillli Powder
1/4 Tsp Turmeric Powder
1/2 Tsp Pepper Powder
1/4 Tsp Asafoetida
1/2 Tbsp Ginger and Garlic Paste
2 Tsp Coconut Oil
1 Tsp Salt
Method:
1. Chop and remove stem and the bottom core from the plantain, roughly peel the plantain.
2. Chop the plantain into thick coins and then into half moons. Transfer the chopped plantain to a pot of water. Strain and pat dry the plantain.
1. Chop and remove stem and the bottom core from the plantain, roughly peel the plantain.
2. Chop the plantain into thick coins and then into half moons. Transfer the chopped plantain to a pot of water. Strain and pat dry the plantain.
3. Transfer the plantain to a mixing bowl, add ginger and garlic paste, pepper powder, chilly powder, turmeric powder, salt and coconut oil.
4. Massage all the ingredients in the plantain cover and allow to marinate for 15 minutes.
4. Massage all the ingredients in the plantain cover and allow to marinate for 15 minutes.
5. Line the air fryer basket with foil or baking paper and spread the plantain in one layer. Place the basket back in the air fryer at 200 degree mark air fry the plantain for 10 minutes. Make sure to stir and flip the plantain to bake on the other side on 5minutes mark.
6. Transfer the plantain back to the air fryer basket directly, air fry at 180 degree for 10 minutes. Flip the plantain at every 5 minute mark.
7. Transfer the air fried plantain to a serving plate, sprinkle pepper powder if needed and serve hot...enjoy!
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