Cucumber & Carrot Raita Recipe

Southindian style carrot and cucumber raita recipe... tadka maar ke😉

Ingredients:

1 Cup Cucumber

2 Carrots

1 Large Onion

1 tsp Mustard

1/2 tsp Cumin seeds

1 Dried red chilly

2 Green Chilly

1 Pinch Asafoetida / Hing

Curry Leaves

1 Cup Yogurt

2 tsp Oil

Salt

Method: 

Deseed the cucumber and finely chop.

Shred the carrots.

Finely chop the onion and chilly.

Finely chop the coriander and curry leaves.

 

Combine all the veggies with whisked yogurt in a mixing bowl.

Add 1 tsp of salt before serving only.

Heat oil in a fry pan and add mustard, cumin, red chilly and hing add the curry leafs and fry for a second and temper raita. 

Enjoy this raita with pulao or any rice dishes or can even be served as a dip along with corn chips...do try this recipe and post your comments...enjoy...:)