Keema cutlets (lamb mince cutlets with peas)

Ingerdients:
500 grms Lamb mince

1 tsp of Chilly powder

1 tsp of Coriander powder

1 tsp of Garam masala

1/2 tsp of turmeric powder

1 1/2 tsp of Ginger garlic masala {please look in to the muttar kheema recipe for this ginger garlic masala}

1/2 Cup of bread crumbs

1 tsp of salt

1/2 Onion finely chopped

1/4 Cup peas

1 Cup boiled and mashed potatoes

3 Green chillies finely chopped

3 tbsp Coriander and mint finely chopped

!/2 Cup water

1 Egg

Oil for frying

Salt to taste

Preboil the kheema adding chilly powder,

turmeric powder, coriander powder, Garam masala, salt, ginger garlic paste adding 1/2 cup of water.

Mix the potatoes, onion, chilles, coriander and mint , peas and bread crumbs into the preboiled lamb mince and mix every thing throughly and form patties you can use any cutlet or cookie cutter to form shape refrigerate for 2 hours.

before frying the cutlets egg wash the cutlets and roll them in bread crumbs fry in oil and serve hot with ketchup or mint chutney. Kheema cutlets are great for parties kids will love them try this recipe and enjoy...:)