Macaroni My Style

  • 1 1/2 Cups Macaroni (Elbow pasta)
  • 1/2 Cup Carrots
  • 1/2 Cup Spring beans
  • 1 Large Onion (Cubed)
  • 1/2 Cup Sweet corn
  • 1/2 Cup Mushroom
  • 1/2 Cup Cauliflower
  • 1 Large Capsicum
  • 1/2 Tsp of Ginger & Garlic (Finely Chopped)
  • 2 Green Chills
  • Coriander leaf (Finely chopped)
  • 1 Inch Piece Cinnamon 
  • 2 Cardamom pods 
  • 2 Cloves
  • 1 Bay leaf
  • 1 Tsp Ajinomoto Salt (Chinese Salt)
  • 1 Tbsp Soy sauce 
  • 1 Tbsp Chilly sauce
  • 1 Tbsp Tomato Ketchup
  • 1 Tbsp Fresh Cream
  • 1 Tbsp Vinegar
  • 1 Tbsp Butter
  • 2 - 3 Tbsp Oil
  • Salt to taste

Lets Prepare:
  • Heat  a pot of water to boil the pasta to the water add vinegar, 1/2 tsp salt and oil and bring to a boil then add the pasta and cook as per packet instructions drain and reserve.
  • Heat a wok add butter and oil fry in the finely chopped ginger and garlic tip in the onion fry add the bay leaf, cloves, cinnamon, cardamom fry till the onion turns pink in color add the beans and carrots and add 2 Tbsp water and cover for 2 to 3 mins on medium flame tip in the corn fry for another 2 mins add the cauliflower and capsicum fry everything add the chilly sauce and ketchup and add bit more water cover and allow every thing to cook for another 3 mins add the mushroom and cover for 1 more min add the cream and soy sauce and fry well add the ajinomoto and salt and fry well.
  • After the masala has cooked well add the cooked pasta mix well add coriander and serve hot...Enjoy...:)

I've also done a detail video recipe do watch try the recipe yourself and post your comments...enjoy...:)

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