Paneer Mattar Kadai

Ingredients:
200 Grams Packet Paneer/ Cottage Cheese ( cut into small cubes)
1 Cup Peas (precooked in salt)
1/2 Cup Tomato Puree 
1 Tbsp Chilly Powder
1 Tbsp Coriander Powder
1/2 Tsp Turmeric Powder
1 Tbsp Ginger&Garlic Paste
1/2 Tsp Garam Masala
1 Pinch Asafoetida
10 Cashew nuts (soaked in warm water ground to paste) 
1/4 Cup Fresh Cream
1 Tsp Kasuri Methi 
2 Tbsp Butter
1 Tbsp Oil
Lime few drops
Salt to taste.
First Step:
  • Soak the cashew nuts in warm water for 1/2 hour and grind to a smooth paste with out adding water i however added cream while grinding. set aside.
Second Step:

  • Heat a wok / kadai add butter start frying the paneer cubes in the butter till the cubes turn a bit golden brown all sides drain and reserve in a plate.
Third step:
  • In the same kadai add the oil to the reserved butter tip in the ginger and garlic paste and fry a bit tip in the tomato puree and fry tip in the masala chilly powder, turmeric powder, coriander powder and the garam masala and fry a bit till the oil separates to the sides add the dry kasurimethi and fry tip in the peas add water and salt stir cover and bring to a boil tip in the fried paneer and stir add the cashew paste bring to a boil add few drops of lime juice and garnish with fresh coriander leafs...serve hot with roti...Enjoy...:)

I  saw the recipe printed on frozen peas packet (safal) and tried it was too good i prepared this recipe last year was not sure weather to post the recipe on blog  since everyone would have seen the recipe and tried the recipe we liked it and I would try this recipe again probably for my dads birthday...it was rich and tasty..:)



I've done detail video demo for this recipe in English do watch and Enjoy...:)


4 comments:

  1. hi akka
    please show me how to make soft spongy idlies.
    i know this is a basic recipe,but when ever i try the idles i fail.
    please say the correct measurements.
    i am waiting for idlies please post it akka.
    thanks

    ReplyDelete
  2. Hi Sivaranjani,
    I will show you one basic idlly we do and few variations that you can improvise in dosa batter as well...

    ReplyDelete

loading...

Chicken Baida Roti Recipe

Every year during Ramadan festival I would see people religiously flocking to this famous street vendor who sells super soft and spicy b...