I'm a huge cafe coffee day fan, and always order for tropical ice berg with extra chocolate and cream. It seemed easy to re-create at home so i did experiment and it turned out really good.
1/2 Cup Filter Coffee ( Homemade )
1 1/2 Cup Milk
3 Tsp Powdered Sugar
1 Scoop Vanilla Ice cream
1 Tbsp Chocolate Syrup
- In a bowl add coffee, 1 cup milk, sugar, chocolate syrup, ice cream and mix well. cover the bowl and place it in the freezer for 3 to 4 hours all the ingredients must be frozen.
- Remove the bowl from fridge and break the ice coffee into chunks using knife.
- Add the coffee to the blender and blend well.
- If you find the coffee really thick add 1/2 cup of milk and blend again. serve in tall tumbler...Enjoy...:)