Chilly Chicken Recipe Restaurant Style

Recreated Nagarjuna style chilly chicken recipe. Nagarjuna is an iconic andhra style restaurant in Bangalore. The menu features this chilly chicken dish, locals visiting this place for biryani will always order chilli chicken and mutton biryani here. 

Aslo best side dish for fried rice and chapati...Thank you so much for visiting my blog try this recipe and share with friends and family. Please do not copy any content and pics from this blog if any material needed contact me vidyascooking@gmail.com 

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Ingredients:

500 Grams Chicken
I used boneless chicken thigh thats all I had stored in the freezer. please use with bones its tasty...:) 

1/2 Cup Green Chilly Sauce (you can add more)

4 Tbsp Soy Sauce

2 to 3 Eggs

1 Pinch Ajinomoto/MSG

200 Grams Chilies slit and de-seeded 

3 Tbsp Clarified Butter

2 Tbsp Oil

Salt as per taste.

Let's Prepare:

• In a bowl add the chicken tip in the soy and chilly sauce add the egg mix well and allow to marinate in room temp for 30 minutes if your in a hurry you can allow to marinate for 15 minute.
• Heat a wok on medium flame add  the butter add the slit green chillies to the hot butter and fry for a minute drain and reserve to the let over butter add oil tip in the  marinated chicken fry a bit cover and allow to cook on a low flame keep stirring once in 2 minutes.
• once its half way done check for salt and add salt and slit green chillies fry uncovered if you like to serve with little bit of sauce it will take 15 minutes of cooking time but i like it a bit dry for rice it takes 20 minutes for me add the msg/ajinomoto stir well and serve hot excellent side dish for south indian meals or best served with biryani we love it. try it your self....Enjoy...:)

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