Since my childhood days we have regularly visited nagarjuna restaurant on several occasions. They are known for best chilly chicken, fish fry, biryani, meals and kababs. This place serves typical Bangalorean reddy community style food.
The reddy community are known for spicy and non veg cuisine, some classic dishes and must try are pappu annam, rasam, palak pappu, chicken vepudu and egg curry.
Native bangalore based tamils, kannadigas, reddy's, naidus, christians, muslims, maharashtrians and thigalas have similar style food prepared regularly at home and we enjoy this fusion cuisine. Our food has fresh coriander, spices freshly ground, green chilies, peanut or sesame oil and fresh coconut, we also use ginger and garlic for many dishes. One can find authentic bangalorean style food only in few places such as nagarjuna.
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The food here is served on plantain leaf. We can also find condiments on the table like traditional pickles and podis. One can also choose a combination of biryani, pappu annam and rasam, that's exactly what we order every time. If your in a group then order full meals with various starters and biryani which can be shared.
My Parents 😍
Podis and Pickles
Chilly Chicken 245/- X 1 Plate
Chicken Sholay Kabab 260/- X 1 Plate
Anjal Fish Fry 350/- X 1 Plate
Mutton Biryani 280/- X 3 portions
Food Served on my Plantain Leaf
Overall thoughts I enjoyed the food, spice level was bit low, quality and quantity of food was good. Wait time to procure a seat is minimum 20 to 30 minutes which was bit irritating. Service was excellent. My order bill amount was 1790/- for 3 adults. Parking was bit of a hassle.
I am posting links to nagarjuna style chilly chicken, biryani and fish fry recipe dishes.
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