Masala Pav Recipe

Masala pav is a famous street food snack. We enjoy this buttery and fluffy masala buns with chai. It can be stuffed with cheese or served with a side of butter and mint chutney.

Subscribe to me on Youtube English and Tamil Channels  for regular updates 😉

Ingredients: 
1 Pack Pav Buns 
1/4 Cup Finely Chopped Capsicum
1 Large Onion Finely Chopped
1 Medium Tomato Finely Chopped
5 Sprigs Fresh Coriander Finely Chopped
2 Finely Chopped Green Chilies 
1 Tsp Ginger and Garlic Paste
1/4 Tsp Turmeric Powder
1/2 Tsp Coriander Powder
1/2 Tsp Chilly Powder
1/4 Tsp Garam Masala (Kitchen King Masala)
1/4 Tsp Pav Bhaji Masala
1/4 Tsp Chaat Masala
1/4 Tsp Chilly Sauce 
1 Tbsp Tomato Ketchup
1 Tbsp Butter
1 Tbsp Oil
Salt as per taste
Finely Chopped Onion, Coriander, Capsicum, Butter and Lime wedges for Garnish...

Mint Chutney Recipe Video

Method:
Heat a pan on medium flame with butter and oil.

Add finely chopped onion, tomato, chillies, coriander, bell peppers, ginger and garlic paste fry all the ingredients for a minute.

Once the onion starts to turn transparent add chilly sauce, ketchup, chilly powder, turmeric powder, coriander powder, pav bhaji masala, kitchen king masala and chaat masala fry all the ingredients till raw flavor reduces.

Add very less salt to the masala since both the sauce and store bought masalas contain salt we can always adjust the salt later.

Add 2 to 3 tbsp water and cook the masala on medium flame the moisture should evaporate and oil should separate from the masala.

Spread the masala in a even layer and also place the heat level to low.

Slice the bun in half and place it on the masala. The bun will absorb all the fat and masala. toast on both sides. try to spread the masala evenly on the bun and serve.

Garnish with finely chopped coriander, onion and bell pepper enjoy this spicy and fluffy buns with chai.  😉

Chai Recipes From My Blog and Video Collection 😊

Chai Latte Recipe 

Moroccan Mint and Thyme Tea Recipe

Lemon Grass Tea Recipe