Cuisine in Mysore evolves around many cultures. One must definitely try the street food if your in the city. Every chaat is different and has a classic south indian touch either rasam powder or vangi baath masala is widely used by street food vendors here. Large amounts of cucumber, banana stem, coriander, carrots and beetroot is also used. Chaats here have a very unique flavor and taste its unforgettable experience.
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Ingredients:
3 Cups Puffed Rice (Puri)
1 Potato (Boiled/Peeled/ Crumbled)
2 Carrots (Peeled/Grated)
1/4 Cup Cucumber (Peeled/Deseeded/Finely Chopped)
1/4 Cup Tomato (Peeled/Deseeded/Finely Chopped)
1 Onion (Peeled/Finely Chopped)
5 Sprigs Coriander Leaves (Finely Chopped)
5 Sprigs Spring Onions (Finely Chopped)
2 Green Chilies Optional (Finely Chopped)
1 Tsp Rasam Powder
1 Tsp Chaat Masala or Pani Puri Masala
1 Tsp Tamarind Chutney Recipe Blog Link
1/4 Cup Salted Roasted Peanuts
1/4 Cup Oma Pudi
4 to 5 Pieces Nippattu
1/2 Lime
Salt as per taste...
Please wash all the veggies and greens twice before use.
Method:
Combine potato, carrots, cucumber, tomato, onion, coriander, spring onions, tamarind chutney, rasam powder, chaat masala in a mixing bowl.
Add the salted peanuts. Crumble and add the nippattu. Mix all the ingredients check for salt and add as required.
Add lime juice and mix the masala. This masala can be prepared in bulk and used as required.
Add the puri and mix well. Garnish with finely chopped cucumber, onion, coriander, grated carrots, sev, peanuts and spring onions. Enjoy this bhel with masala chai or serve as a starter.
I have also posted Banana Stem Chaat Recipe which is unique and prepared in mysore. Only few street vendors prepare this dish in Bangalore it is a must try dish along with mysore bhel 😊
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