Rasam Podi

Ingredients:
1/4 Cup Cumin
1/4 Cup Black Pepper Corns
Fist Full Curry leafs
1/4 Tsp Fenugreek Seeds
4 Dried Red Chillies
1 Tsp Asafoetida

Lets Prepare:

• Wash the curry leafs pat dry. spread the curry leafs on a plate allow to air dry till there is no moisture this process must be done well ahead of time before preparing rasam podi.
• Heat a heavy bottom pan and dry roast all the ingredients individually allow the ingredients to cool add all the ingredients to a mixer jar and grind to a fine powder. 
• Allow the podi to cool then store in airtight container it will remain fresh for a month.

Rasam Podi Demo Video