Sweet and Spicy Idiyappam

Spicy Lime Idiyappam:

1 1/2 Cup Idiappam

2 1/2 Tbsp Lime Juice

1/4 Tsp Mustard seeds, Split Chick peas, Split Black Gram,Turmeric powder.

2 Green Chillies

2 Sprigs Curry leafs

3 Dry Red Chillies

1 Pinch Asafoetida

2 1/2 Tbsp Oil

Salt to taste.

Sweet Coconut Idiyappam:

1 Cup Cooked Idiyappam

1/4 Cup Fresh Grated Coconut

2 Tbsp Sugar

1/4 Tsp Cardamom powder

2 Tbsp Clarified Butter/Ghee (Optional)

Method For Spicy Idiyappam:

• Separate the Idiappam using hands or fork before preparation.
• Heat oil in a wok add mustard seeds to splutter add split chick peas and black gram fry a bit add dry red chillies and green chillies fry a bit add curry leafs and turmeric powder along with asafoetida and fry add salt and 1 tbsp of lime juice and remove from fire.
• Add the idiappam and mix well check for salt and sour taste if needed add salt and lime juice. Mix well and serve with pickle...Enjoy..:)

Method for Sweet Idiappam:

•  Separate the Idiappam using hands or fork before preparation.
• Add freshly grated coconut sugar and cardamom powder mix well and serve add clarified butter before serving...Enjoy...:)

Video Recipe in English...:)