Simple Bhindi/Vendakkai/Okra Fry

1 Kilo Bhindi/Vendakkai/Okra
1 Tbsp Black Pepper Powder
1 Tbsp Red Chilli Powder
1 Pinch Asafoetida
4 1/2 Tbsp Oil
Salt to taste.

Lets Prepare:
  • Wash the okra pat dry and thinly slice into coins.
  • Add 2 tbsp oil to the sliced okra mix well and allow to rest for 10 minutes.

  • Heat a nonstick pan or wok add 2 /12 tbsp oil add the sliced okra and start fry keep stirring constantly on a medium flame you can place the cover but must stir every 3 minutes once.
  • Once the okra is half way done add salt chilli powder and stir well and fry.

  • Once the okra has turned light brown in color and there is no more gum texture left add pepper powder and fry for 2 minutes.
  • Once you see little bit oil to the sides serve hot...Enjoy...:)

Mom prepares this recipe at home always we love it best served with dhal rice or roti...nothing to touch moms cooking  I enjoyed cooking with mom today it was really fun day...Happy Mothers Day to all the moms out there Indiya or west your the best...♥♥♥ 

My video demo for the recipe...Enjoy...:)


  1. Loving the food blog! I'm totally going to add you to my list.

  2. OH I posted you to my facebook hope that's cool too ;)

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