Pizza Samosa

Whatever toppings are used in pizza can be stuffed into a samosa but make sure the product is chopped into tiny pieces it will be easy for stuffing...:)

Recipe demo video subscribe for more video recipes...:)

Ingredients:

4 Tbsp Pasta Sauce(please click here for pizza/pasta sauce recipe)

1/2 Bell Pepper (Chopped into tiny cubes)

3 Cubes Cheddar Cheese (Chopped into tiny cubes)

50 Grams Paneer/Cottage Cheese(Chopped into tiny cubes)

Pizza Seasoning / Italian Seasoning 

1/4 Tsp Chilly Powder

Oil for frying

Salt 

Filling: 

• Heat a wok add 2 tbsp oil fry the bell pepper on a medium flame till its soften a bit add paneer chilly powder salt and fry for a minute add the 1/4 sp italian seasoning and fry.
• Allow to cool completely mix in the cheese and reserve. 

For Dough:

1 1/2 Cups Maida/all purpose flour

1 Cup Yogurt 

1 Tbsp Ghee

Salt

Prepare Dough:

• In a mixing bowl add maida salt and yogurt knead the dough if needed sprinkle water add ghee and knead  till the dough is soft cover allow to rest for 1 hour.

Method:

• Roll out the dough into thin chapati using a round cutter cut out into equal rounds.
• Add 1/2 tsp of sauce and top with filling fold and seal the edges. secure the edges using a fork it also gives a cute crimp effect on the edges.
  
• Heat oil in a wok on medium flame fry out the samosa till light golden in color drain the excess oil out on a paper towel.

Serve hot along with chai...enjoy...:)