Pizza Samosa

Trust me this was my ultimate experiment was doubtful how on earth is this gonna was super awesome yaara loved it...tell me who wouldn't love  a hot samosa with pizza flavors and cheese melting inside its like eating double trouble all at once...:P calorie conscious people can close their eyes...:D Whatever toppings are used in pizza can be stuffed into a samosa but make sure the product is chopped into tiny pieces it will be easy for stuffing...:)

Recipe demo video subscribe for more video recipes...:)

1/2 Bell Pepper (Chopped into tiny cubes)
3 Cubes Cheddar Cheese (Chopped into tiny cubes)
50 Grams Paneer/Cottage Cheese(Chopped into tiny cubes)
Pizza Seasoning / Italian Seasoning 
1/4 Tsp Chilly Powder
Oil for frying

  • Heat a wok add 2 tbsp oil fry the bell pepper on a medium flame till its soften a bit add paneer chilly powder salt and fry for a minute add the 1/4 sp italian seasoning and fry.
  • Allow to cool completely mix in the cheese and reserve. 
For Dough:
1 1/2 Cups Maida/all purpose flour
1 Cup Yogurt 
1 Tbsp Ghee

Prepare Dough:
  • In a mixing bowl add maida salt and yogurt knead the dough if needed sprinkle water add ghee and knead  till the dough is soft cover allow to rest for 1 hour.

  • Roll out the dough into thin chapati using a round cutter cut out into equal rounds.
  • Add 1/2 tsp of sauce and top with filling fold and seal the edges. secure the edges using a fork it also gives a cute crimp effect on the edges.
  • Heat oil in a wok on medium flame fry out the samosa till light golden in color drain the excess oil out on a paper towel.
Serve hot along with chai...enjoy...:)

Waring while serving please tell the person there is hot melting cheese inside the samosa it may burn their mouth...if they eat more than expected I'm not responsible...DHANYAVAD.



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