Pizza Samosa

Trust me this was my ultimate experiment was doubtful how on earth is this gonna was super awesome yaara loved it...tell me who wouldn't love  a hot samosa with pizza flavors and cheese melting inside its like eating double trouble all at once...:P calorie conscious people can close their eyes...:D Whatever toppings are used in pizza can be stuffed into a samosa but make sure the product is chopped into tiny pieces it will be easy for stuffing...:)

Recipe demo video subscribe for more video recipes...:)

1/2 Bell Pepper (Chopped into tiny cubes)
3 Cubes Cheddar Cheese (Chopped into tiny cubes)
50 Grams Paneer/Cottage Cheese(Chopped into tiny cubes)
Pizza Seasoning / Italian Seasoning 
1/4 Tsp Chilly Powder
Oil for frying

  • Heat a wok add 2 tbsp oil fry the bell pepper on a medium flame till its soften a bit add paneer chilly powder salt and fry for a minute add the 1/4 sp italian seasoning and fry.
  • Allow to cool completely mix in the cheese and reserve. 
For Dough:
1 1/2 Cups Maida/all purpose flour
1 Cup Yogurt 
1 Tbsp Ghee

Prepare Dough:
  • In a mixing bowl add maida salt and yogurt knead the dough if needed sprinkle water add ghee and knead  till the dough is soft cover allow to rest for 1 hour.

  • Roll out the dough into thin chapati using a round cutter cut out into equal rounds.
  • Add 1/2 tsp of sauce and top with filling fold and seal the edges. secure the edges using a fork it also gives a cute crimp effect on the edges.
  • Heat oil in a wok on medium flame fry out the samosa till light golden in color drain the excess oil out on a paper towel.
Serve hot along with chai...enjoy...:)

Waring while serving please tell the person there is hot melting cheese inside the samosa it may burn their mouth...if they eat more than expected I'm not responsible...DHANYAVAD.



Street Food Series: Mixed Fruit Chaat Recipe

Lovely combination of seasonal fruits combined with a special masala, chutney and dried fruits it is truly a treat as lunch or dessert s...