On a Date with Monkey

The newest addition to indiranagar's gastro pub scene is Monkey Bar  the quirky and fun filled mobar serves tasty food and  fast drinks in a laid back environment. 
On a chirpy Saturday afternoon I was invited by MOBar on a lunch date which is located in a friendly neighborhood.
Walk into the place the shabby chic decor made me feel at home Exposed brick walls, Hard wood floors, Chalkboard Doodles, Picture Collages natural and mismatched lighting made the place look hip and chic.the space is split across two levels well equipped bars and comfy seating arrangements are followed at both levels the foosball and pool table is more of an invitation to unwind over an after-work beer than a game center. 
As we bloggers settled down a bit and got chit chatty they recommended few of their signature drinks and starters...
Mangaa and Copper Monkey were served to me i am not a heavy drinker as i love the concept of using nutella jars and copper tumblers they looked quit innovative...a few gulps of mangaa re energized my spirits 
As the lunch service begun i ordered for the basic mojito quite refreshing for a summer afternoon and to wash down all the starters as we goo...
PIROGIES stuffed with Chicken, Celery and Jalapeño was quite tasty steam cooked Pirogies pan fried in some butter tasted yum...with garlic sauce...
ROASTED BEET AND ORANGE Three mustard dressed lettuce, feta cream, sesame beans,
toasted and candied walnuts, crumbled feta totally refreshing salad...
PEPPER CHICKEN Morsels of flash cooked chicken with peppers, scallions, toasted Schezwan
peppers, black pepper sauce, oyster sauce, crushed peanuts and asparagus..tasted yum along with noodles...
SLOPPY JOE Barbecue flavored shredded pork with coleslaw, fresh jalapenos, onions, peppers and lettuce. Served with sweet potato crisps with celery salt..
TEMPURA CALAMARI Tossed in fresh green curry glaze, wasabi mayo and fresh scallions tasted yum crunchy calamari was absolutely divine...
CRAB RANGOON Crab meat and cream cheese filled fried wontons, served with sweet chilli sauce it was cheesy melt in your mouth moment...
DEVILLED FISH Sautéed seer with chilli oil, ginger, garlic, galangal and lemon grass tasted yum with rice...
PORK BELLY SLIDERS Twice cooked crisped braised pork belly, with grilled scallions and sprouts, chilli mayo and basil
THE PARSEE ORDERLIES’ MUTTON CURRY A wholesome mutton chop curry finished with grated cheese,served with coconut and clove rice
JERK CHICKEN CURRY A Wholesome chicken curry served with rice kushka
BERRY PULAO Chicken kebabs, shredded chicken and Iranian berry pulao,with saffron, fried onions and potato salli
LEMON CAKE Lemon curd, vanilla lemon syrup soaked pound cake with seasonal fruit
CHOCOLATE POT DE CRÈME WITH SALTED CARAMEL Caramel popcorn, lemon poppy cake slice With olive oil

Over all I enjoyed the experience will be visiting again with family and friends hats off to Chef Manu Chandra who has carefully put togeather wonderful spread.

Wallet Factor: Meal for two including drinks and taxes Rs. 1200-1400/-

Vidus Score Card:
Food and Drinks 9/10
Ambiance 10/10
Service 8/10

Drop in at:
Monkey Bar,
# 610, 12th Main Road, HAL 2nd Stage, near Crossword, Indiranagar, Bangalore- 560 038. 
Call us on:+91 80 44114455

Email us at: info@mobar.in
Twitter: @Monkeybarblr
We’re Open from: 12:00 noon onwards (Children below the age of 18 years are permitted only till 6:00 pm)


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