Summer Menu @Cafe Mangii UB City Bengaluru

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Hi Friends, I'm back after tasting a wonderful summer spread at cafe mangii. The new summer menu here is absolutely wonderful loads of options for vegetarians from Salads to Soups, Mains and Desserts the menu is thoughtfully put togeather...

Summer Menu

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Red Wine Sangria..

White Wine Sangria...

Melon Ball Punch...

Soup..
Watermelon Gazpacho..
Watermelon, cucumber, tomatoes and mint were pureed and strained then seasoned with salt and pepper garnished with feta, mint and bread croutons...This soup was served chilled the flavors and taste were too good really refreshing and healthy...

Salads..
Watermelon Pizza..
This salad was an innovative presentation...watermelon salad served as pizza...I did not feel guilty after eating it all the salad was so refreshing. Watermelon slices were topped with feta rockets and balsamic vinegar was yumm..

Mango and Calamari Salad..
This again was a wonderful salad I was not a big fan of steam cooked calamari would have enjoyed more if crispy garlic flavored calamari was topped on this salad...This salad was packed with flavors the cilantro aioli was too good..

Melon and Mango Bouquet..
Scalloped melon, ripe mangoes with onion and sweet peppers  drizzled with mint mojito was refreshing and vibrant..

Rosemary Chicken with Hot and Sweet Mango Pickle...
I loved the flavors from the grilled chicken this salad was a mix of flavors and taste...classic tangy mango pickle/jam was a nice addition the cherry tomatoes and dressing complimented really...

Appetizers..
Cucumber Bruschetta..
The bruschetta was served in a roll up form filled with cream cheese and dill..This is again a unique presentation...packed with flavors...

Zucchini Chips..
Crispy batter fried squash was served with labneh sauce..

Mint Pestle Cottage Cheese Morsel..
Mint and cashew pesto is smeared over sheets of cottage cheese/paneer then rolled and grilled to perfection garnish with a tangy tomato sauce its truly and vegetarians delight..

Mains..
Summer Spaghetti..
This spaghetti was packed with fresh flavors..The tomato sauce was tangy packed with flavors tossed with butter and loads of cherry tomatoes.. 

Apricot Glazed Hen..
Wood fired Chicken served with cilantro buttery potato mash and served on a bed of tender steam cooked french beans and apricot glaze...

Salmon al Cartoccio..
Salmon filled roasted with ginger, soy and brown sugar is served with roasted almonds and asparagus and rice...

Desserts..
Fresh Cream and Mango...
Cafe mangii was playing their game really safe with desserts and its good thought..after tasting a wonderful meal who wants to spoil it all with a extremely sweet dessert straight forward and simple cream and mango puree is all that we wanted...

Chocolate Ravioli..
The ravioli shell was created using chocolate filled with marshmallow and cheese then deep fried this was my ultimate dessert for the month totally loved it...

Cafe Mangii 
204/A, Comet Block, UB City,
Vittal Mallya Road,
Near Lavelle Road, Bangalore

Ph: 080 22270098, 080 22270099

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