Chicken Sliders Recipe (Mini Chicken Burgers)

Chicken Sliders are my favorite can be prepared with less oil, no butter or cheese a tasty yet healthy snack. The chicken patty can be prepared ahead of time after cooking the patty it can be frozen reheated and used when ever your on the go.

I also used a healthy diabetic bun for this recipe these buns are prepared with methi (Fenugreek leaves) and its in bite size portions. If you cannot find methi buns you can use a regular burger bun. regular bread can also be used cut bread slices using cookie cutter toast and then prepare sliders.

Subscribe to me on Youtube English and Youtube Tamil for more videos...

Ingredients to Prepare Sliders:
Methi Buns or Dinner rolls
250 Gram Chicken Breasts
1 Tbsp Ginger and Garlic Paste
1 Medium Onion
1 Tbsp Worcestershire sauce 
1 Beaten EGG
250 Grams Bread Crumbs
1 1/2 Tbsp Chilly Powder
Salt as per taste
Oil as required

To prepare ColeSlaw:
Thinly Sliced Cabbage 1 Cup
Thinly Sliced Carrots 1 Cup
1/2 Cup Hung Yogurt 
Salt as per taste
Coriander and mint optional

Follow me on FB and Zomato for regular updates...

  • Peel and chop onion. wash the chicken and chop into chunks.
  • Add the onion and chicken into a mixer jar grind to form a smooth mince do not add water while grinding pulse twice then run the mixer for 1/2 minute on one speed the mince will be done.
  • Transfer the mince to a mixing bowl add ginger and garlic paste, chilly powder and worcestershire sauce mix well add salt as per taste mix thoroughly allow the mince to marinate for 1/2hr.

  • Using a cutlet mould I took portions of the marinated mince and created uniform patty.
  • Dipped in beaten egg then rolled the patty in bread crumbs.
  • Heat a pan on low flame add 1 tsp oil gently place the patty allow to fry for 5 minutes on each side flip and fry the patty till cooked and crisp.
  • Reserve the patty on a paper towel till the slaw is prepared.
  • Since the hung yogurt is chilled i do not prefer to refrigerate the veggies. add the veggies to a mixing bowl with the yogurt and salt mix well and its good to go.
  • Place the patty in the bun and top with slaw serve hot with baked potato wedges and enjoy...:)

For pics and content contact me please do not copy without my permission. Thank you so much for visiting my blog do give this recipe a try and post your comments.

1 comment:


Idli Upma Recipe

I call Idli upma a frugal innovation 'waste not want not', is every southindian moms tip. Leftover idli's are magically conve...