High Ultra Lounge Located at Bengaluru, hosted bloggers for an all exclusive and exquisite cocktail tasting session by world renowned mixologist - Johnson Kinsey.
Johnson Kinsey is from Australia. He is on a 4 week tour to India and has a lot of passion and magic up his sleeves. He is sure to wow the crowd in Bengaluru. Mangoes, peaches, elaichi, coffee, and fresh limes are just a few local ingredients he is incorporating in his cocktails. Johnson has captured the true essence of Bengaluru and has replicated many drinks around the city.
He has also named many drinks from his short trips from across the city...Banyan tree, cats eye, Bangalore traffic are just a few names. Johnson has combined local flavors with molecular gastronomy and created ultimate drinks for the evening.
First drink (Clear Current). Peach schnapps, current vodka, citrus vodka with pearl dust, grenadine and fresh lime...
Second drink (Snow Globe). Vodka, Cointreau, Peach schnapps, Blue Curacao, Fresh Lime Soda.
Third Drink (Banyan tree). Vodka, Peach Schnapps, Gold Mango Vodka, Blue Curacao, Fresh Lime.
Fourth Drink( Shark Bite). Vodka, Cointreau, Bacardi, Kokum Juice, Crane Berry Juice, Elaichi, Fresh Lime.
Fifth Drink (Cats Eye). Cointreau, Bacardi,Gold Mango Vodka, Blue Curacao, Fresh Lime.
We also got to taste few salads and starters which were perfectly paired with the cocktails...Chef Rabi and his team created yummy salads using mangoes, apples, mandarin oranges, buck wheat noodles and shrimps. These mini bites were filling and were prefect palate cleansers...
Buckwheat Noodles and Shrimp Salad
Masala French Fries
Overall it was an exquisite evening time well spent with friends. You can also taste the magic visit http://www.highultralounge.com/ for more info.