Spaghetti Arrabiata @Howard Johnson, Hebbal-Bengaluru

I'm always in search of live pasta counters at buffets. The pasta that I truly enjoyed was at Howard Johnson, located at Hebbal. Chef Vikas Chandra prepared a spaghetti with simple set of ingredients which was so tasty and packed with flavors, I happen to record a video while he prepared my order. 

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Chef Vikas Chandra

Spaghetti for 2 servings:
Spaghetti 1 packet follow the package directions and cook and reserve.
1 Cup Veggies of choice: Broccoli, Carrots, Baby Corn, Mushrooms, Zucchini and Bell pepper chopped into cubes blanched and reserved we can also steam cook the veggies and reserve.
1 1/2 Cup Pasta sauce or Arrabiata Sauce.
1 Tbsp Finely Chopped Garlic
1 Tbsp Chilly Flakes
1 Tbsp Mixed Italian Herbs: Oregano, Thyme, Basil 
1 Tbsp Olive Oil
Salt and Pepper as per taste

Method:
Heat a pan on medium flame add olive oil and the garlic fry till raw flavor from garlic has reduced. Add chilly flakes and fry. Add pasta sauce and veggies fry for a minute. Add the pasta and herbs toss to coat and serve sprinkle grated cheese if needed Enjoy...:)

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