Dill Roasted Potato Pizza Recipe

I created this pizza in a fluke, used what ever ingredients was in my fridge. I like tiny cubed potatoes it can be thinly sliced into coins as per preference. Instead of pizza base use left over bread slices and create bread pizzas.

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Half baked ready to use pizza base 3 packs
2 Tbsp Maida 
2 to 3 Cups Milk
1/2 Cup Grated Mozzarella 
1/2 Cup Grated Cheddar Cheese
1 Large Onion Sliced 
1 Potato Cubed
1/4 Cup Dill Leaves (Finely Chopped)
4 Cloves Garlic (Grated or thinly sliced)
4 Green Chillies (Finely Chopped)
1/4 Tsp Pepper Powder
Salted Butter as required
Italian seasoning and Chilly flakes as required
2 Tbsp Olive Oil
Salt as per taste...

Heat a wok on medium flame. Add 2 Tbsp olive oil. Add the sliced garlic and chillies till raw flavor has gone. Add sliced onion, potato and dill leaves fry for a minute...

Add salt as per taste and 1/4 cup water to cook the potatoes place a cover, cook on medium flame until the potatoes are well done. Once the potatoes are cooked if there is any moisture place on high flame and allow the moisture to evaporate.

Add 1 Tbsp Italian seasoning to the potato topping stir and switch of the flame reserve the potato topping in a bowl.

Heat a wok or pan on medium flame with 3 tbsp butter. Once the butter starts to melt and foam add maida (All purpose flour). Fry the maida in butter for a minute on medium flame.

Add 1 cup cold milk to the butter and flour, stir quickly. Dont worry if lumps are formed keep stirring the sauce. Add salt and Pepper powder. Add 1 more cup milk to form a smooth sauce
Stir... Stir...Stir...on medium flame, eventually the lumps will melt and the sauce will be smooth. Cook the sauce on low flame for 2 more minutes, remove from flame reserve...

Heat a skillet or tawa on medium flame toast the pizza bread with butter or oil. Flip the toast side up place on low flame and start
layering the pizza base with sauce and topping, sprinkle with even layer cheese, italian seasoning and chilly flakes.

Cover and allow the pizza to toast on the other side on low flame for 5 minutes keep checking if the cheese has melted and the base has toasted to required consitency.

We can also bake this pizza at 250 degree for 10 minutes. Once the cheese has melted its ready to slice and serve...Enjoy!

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