Street food hawkers in Bangalore are known for their fried rice and noodles variety. If you plan to experiment some street food in Bangalore, must try is gobi fried rice, its very cheap and wholesome meal.
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Ingredients for Gobi:
250 Grams Cauliflower
1/4 Cup Corn Flour
1/4 Cup Maida (All Purpose Flour)
1/4 Tsp Orange Food Color
1 1/2 Tbsp Ginger and Garlic Paste
1 Tbsp Garam Masala
1 Tbsp Chilly Powder
Salt as per taste
Oil for frying
Ingredients for Rice:
2 1/2 Cups Cooked Basmati Rice or Short Grain Rice
2 Carrots (Finely Chopped)
1/4 Cup Green Beans (Finely Chopped)
1/2 Cup Cabbage (Finely Chopped)
1/4 Cup Frozen Peas
1/4 Cup Capsicum/Bell Peppers (Finely Chopped)
1 Large Onion (Finely Chopped)
4 Green Chillies (Finely Chopped)
1/2 Tbsp Garam Masala
1/4 Tbsp Chilly Powder or Paprika
1 Tbsp Tomato Soup Powder or Tomato Ketchup
1 Tbsp Soya Sauce
1 Tbsp Chilly Sauce
1 Tbsp Chinese Tasting Salt (MSG)
1 1/2 Tbsp Ginger and Garlic Paste
1 Star Anise
2 Inch Cinnamon
4 Cloves
Salt as per taste
1/2 Lime Juice, 3 Sprigs Spring Onions(Finely Chopped) for garnish
Salt as per taste
2 Tbsp Sesame Oil
2 Tbsp Sunflower Oil
Salt and Pepper powder as per taste...
Prep Up:
Cleaning cauliflower is important Follow my blogpost on how to clean cauliflower Please Click Here, the step by step process on blog with video how to clean cauliflower is a helpful post which will ensure to eliminate pesticides or any insects from the cauliflower...
Method:
Wash cauliflower florets as per directios allow to drain in a colander and reserve. Once the moisture from cauliflower has drained add the corn flour and maida along with ginger and garlic paste, chilly powder, food color and salt as per taste mix well do not add water reserve.
Heat a wok on medium flame with sesame oil and sunflower oil
Add finely chopped onion, chillies, capsicum, frozen peas, carrots, cabbage and beans, along with the veggies add spices, cinnamon, cloves and star anise and 1 1/2 Tbsp ginger and garlic paste fry until all ingredients are well combined cover and cook on low flame.
Once the veggies have cooked on low flame add chilly powder, garam masala, soup powder, chinese salt, soya sauce and chilly sauce stir and fry for a minute remove from flame and reserve.
Heat oil in a wok for frying on medium flame. Sprinkle water little at a time on the cauliflower mix well till batter coats the vegetable.
Gently drop the florets one at a time in hot oil and fry on medium flame. Fry the cauliflower for 2 minutes on each side on medium flame or until the batter turns crisp.
Drain the cauliflower from oil and reserve on a paper towel. I fried the cauliflower in two batches.
Place the veggies back on flame add the cauliflower and toss well add salt and pepper as per taste. Add the cooked rice to the veggies toss to coat well.
Allow the rice to cook on low flame for a minute. Garnish with lime juice, spring onions and coriander mix well check for salt add if needed serve hot right away...Enjoy!
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