Street Food Series: Mixed Fruit Chaat Recipe

Lovely combination of seasonal fruits combined with a special masala, chutney and dried fruits it is truly a treat as lunch or dessert served after lunch. Do you know mixed fruits are one among 15 most important hydrating diets during summer. Street food vendors or fruit vendors across India will surely have this chaat ready by lunch time 😊

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Fruits of choice serving for 4 ( 2 Bananas, 4 Slices Pineapple, 1 Apple, 1 Pomegranate, 2 Oranges, 1 Guava) 
we can also add pears, chikoo and papaya depending on season and availability. 
1/4 Cup Seedless Preserved Dates (Optional)
1/4 Tsp Cumin
1/2 Tsp Fennel
1/2 Tsp Pepper Corns
3 Pods Cardamom
1/4 Tsp Black Salt Powder or 2 Small Pieces Black Salt
1 Tbsp Coriander Chutney Click here for Recipe
1 Tbsp Sweet Tamarind Chutney Click here for Recipe
1 Tbsp Chilly Flakes
1 Lime Juice
1/2 Tsp Chaat Masala
Honey or Sugar (Optional)

Using a mortar and pestle pound and coarse grind the fennel, cumin, black salt, cardamom and peppercorns.

Discard the cardamom skin which can also be used in masala chai.

First Wash, peel and prep the fruits which will not discolor immediately after chopping just before serving chop and add banana and apples as both the fruits tends to discolor once chopped.

1. Peel the orange, remove fiber white outer skin then open each segment orange and reserve only the orange supreme or flesh. Discard all the fibers.

2. Wash and remove the stem portion of guava chop into bite size cubes.

3. Chop pine apple slices into bite size cubes.

4. Peel the pomegranate reserve the seeds.

Just before serving core the apple and chop the banana.

5. Wash and core the apple chop into bite size cubes.

6. Peel and chop the banana.

Add all the prepped and chopped fruits to a large mixing bowl.

Start adding all the masalas and chutney to the fruit.

Add 1 tbsp of the coarse crushed masala followed by the coriander and tamarind chutney.

Sprinkle chaat masala, chilly flakes and mix all the ingredients.

Just before serving squeeze in lime juice.

Divide and serve equal portion of fruit in plate garnish with dates or raisins sprinkle chaat masala and serve right away...Enjoy😍

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