Anda Ghotala (Egg Ghotala) Recipe by Vidyalakshmi

 Whip up Eggelicious Sunday brunch for the whole family 😍
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Ingredients:
6 Raw Eggs
3 Hard Boiled Eggs
2 Finely Chopped Tomatoes
2 Finely Chopped Onions
8 Finely Chopped Chillies
2 Inch Ginger and 8 Garlic Pods Finely Chopped
1 1/2 Tbsp Chilly Powder
1 Tbsp Coriander Powder
1/2 Tbsp Turmeric Powder
1 Tbsp Pavbajji Masala
1 Tbsp Curry Powder
6 Dried Red Chillies 
Butter as required 
Dalda as required (vegetable shortening or margarine)
Cooking Oil as required
Salt as required

Garnish: Finely chopped chillies, tomatoes, coriander, pepper powder and chilly powder...

Method:
Soak the dried red chillies in 1 cup warm water for 1/2 hour. We can use the chilly water to prepare the gravy.

Heat a wok on medium flame add 1 tbsp butter, 1tbsp dalda and 1/2 tsp oil allow to reach smoking point. Add chopped onions and tomatoes fry till onion turn transparent. Once the onion turns transparent place the flame on reserve 3 tbsp of the fried onion an tomato in a bowl for masala paste.

To the tomato and onion add 1/2 tbsp chilly powder, coriander powder, turmeric powder and pepper powder fry till oil surfaces on the sides add 1 cup water and salt as per taste stir well allow to form a gravy format. Once the excess moisture from the tomato and onions have reduced remove from flame reserve.

Start preparing masala paste for the gravy. Add the reserved 3 tbsp of fried onion and tomato to a mixer jar along with half the amount of chillies, chopped ginger and garlic use little amount of chilly water grind to form smooth paste reserve.

On medium flame place a wide lip pan or wok. Add 1 tbsp butter, 1tbsp dalda and 1/2 tsp oil allow to reach smoking point.

Using a cheese grater...start grating the boiled egg to the melted butter. Stir and fry for a minute.
Add 1 Tbsp pavbajji masala, 1 tbsp curry powder and 1 tbsp chilly powder fry till oil surface on the sides.

Add the ground masala paste to the egg. Add the excess reserved chilly water to the mixer jar try to use up left over masala swril and add to the eggs. Stir and fry all the ingredients place on low flame allow the gravy to thicken a bit.

Once oil surfaces to the sides add the tomato and onion masala stir till well combined. Add 1/4 cup water if needed mix well place on low flame check the amount of gravy required place on low flame if you want more gravy if not place on medium flame allow the gravy to thicken.

I like it semigravy format allow the masala to reduce a bit then added the raw eggs one at a time sprinkled pepper powder, chilly powder, salt, chopped chillies and cover with a lid. Place the gravy on low flame allowing the raw eggs to cook make sure the yolks and runny.

Once the eggs have cooked garnish with small cubes of butter, finely chopped onion, tomato, chillies and coriander serve as hot as possible along with butter toasted pav buns...EnjoyπŸ˜‹πŸ˜‰


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