Farzi Cafe is located at UB-City, Bengaluru. I was invited by the team to taste their new menu. Young Chef Surya unleashed his gastronomic imagination and treated us to a modern indian bistro style cuisine, every dish with classic southern element was delicious yet nostalgic. Think hip, soul satisfying dishes like thatte idli and charcoal appams with generous portion of chilly chicken or choice of coconut cream kurma, mandarin orange chicken tikkas, grilled bacon tandoori prawns, and flourless chocolate cake, paired with choice of cocktails and beers was out of this world experience.
Here's what we tasted..
Bottle Ka Gin
Farzi Apple Foamintini
Mango Mishti Doi Amuse Bouche
Avocado Mint Gazpacho, Jeera Namak Para
Curd Rice Tikki Chaat with Dragon Scoop and Besan Pearls
Desi Curd Poppers with Tomato Chutney
Mandarin Orange Chicken Tikka
Panch Phoran Paneer Bhurji Tarts
Black Sesame Chicken Tikka with Sesame Ash
Tandoori Bacon Prawns with Tadka Mayo
Chilly Duck Samosa
Organic Yogurt Palate Cleanser
Andhra Chilly Chicken, Thatte Idli, Microgreens
Dal Kichadi Risotto, Papad Crisp, Achari Butter
Paneer Ghee Roast, Charcoal Appam, Podi Dust
Chilly Chicken, Charcoal Appam, Podi Dust
Mutton Irachi Pepper Fry with Malabar Paratha
Thatte Idli, Coconut Cream Water Chestnut and Asparagus Kurma.
Flourless Chocolate Cake, Tanquery Mousse, Orange Crumb
Peanut Butter Mousse Taco, Banana Kulfi, Caramelized Banana.
Fenni Nest, Chenna Balls, Flavored Milk
Rasmalai Tres Leches, Carrot Cream, Rose Petal Nest
Cotton Candy Paan
I don't even have to explain about the desserts, everything served to me was packed with flavors and taste. Attention to every detail and combination of ingredients to plating is a result to exquisite experience. Highly recommend farzi cafe visit for modern indian cuisine. Meal for 2 is 2000+.