Chaat Series: Mango Pani Puri Recipe (2 Variations-Sweet & Spicy)


A favorite summer and monsoon snack prepared with king of fruits “mangoes” was a family favorite. Crispy spheres filled with tangy, spicy and sweet mangoes is a perfect starter or can be served as an evening snack.
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Ingredients Spicy Raw Mango Pani Puri:
1/2 Cup Raw Mango Pieces
5 Sprigs Coriander 
5 Sprigs Mint
1 Green Chilly
1/4 Tsp Asafoetida
1/2 Tsp Cumin Powder
1/2 Tsp Chaat Masala
1/2 Tsp Pepper Powder
1/4 Tsp Sweet Tamarind Chutney Click Here for Recipe
Salt as per taste.

For Filling:
2 Boiled, Peeled and Crumbled Potatoes
1/2 Tsp Chilly Powder
1/2 Tsp Pepper Powder
1/2 Tsp Cumin Powder
1/4 Tsp Chaat Masala
1/4 Tsp Sweet Tamarind Chutney
Salt as per taste...

For Poori:
Store Bought Poori Shells
Boondi
Sev
1/2 Lime
2 Onion Finely Chopped



Prep:
Boil the potatoes reserve.
Chop mango in large pieces reserve.
Wash, pat dry coriander and mint reserve.
Prepare tamarind chutney ahead of time reserve.

Method:
In a mixer jar add raw mango, chilly, mint, coriander, asafoetida, cumin powder, pepper powder, Chaat masala, salt as per taste cover and grind to form coarse paste. Add splash of water grind till smooth Chutney is formed.

In a mixing bowl add boiled, peeled and crumbled Potatoes. Add chilly powder, cumin powder, pepper powder, Chaat masala, tiny amount of tamarind Chutney and salt as per taste mix well reserve.

Dilute the ground mango masala with water, adjust salt and add tiny amount of sweet tamarind Chutney whisk to combine all the ingredients and serve chilled. We can garnish with boondi pearls.


Create a cavity in the Pani Puri shells, fill one tbsp spicy Potato filling, chopped onions, sev or boondi. Serve along with pani...we need to pour the mango Pani in the cavity and eat it right away. 


Burst of flavor from raw mango, spicy masala and crunchy Puri was totally a new and unique taste for us. This is my second attempt trying this recipe it was perfect I will be preparing this often.


Ingredients for Sweet Mango Pani Puris:
2 Large Ripe Mangoes (use malgova or imaam pasand mango)
3 Pods Cardamom + 2 Tbsp sugar ground into powder
4 to 5 Tbsp Sugar optional
Candided cherry
1 Tbsp Ginger powder
15 Cashews finely chopped
10 to 15 Raisins finely chopped
Pani Puri Shells
Mint leaves

Prep up: 
Wash, peel and chop mango into tiny pieces.
Chop cashews and raisins.
Grind sugar and cardamom to form smooth powder.

Method:
In a mixer jar add half amount of chopped mango along with 1/4 tsp ginger powder, 1/4 tsp cardamom powder and sugar if needed, grind all the ingredients to form smooth puree add water to dilute if needed serve chilled.

For filling: add chopped mangoes to a mixing bowl along with 4 tbsp candied cherry, 1/4 ginger powder, 1/4 cardamom powder mix well and reserve.

Create a cavity in Pani Puri shells fill the cavity with ripe mango filling top with cherry, sprinkle ginger and cardamom powder. Serve the filled Puri with mango juice. After every bite of mango Puri taste the juice it's one of a kind dessert... turned out excellent 😊



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