Tapioca Chaat Recipe

Tapioca Chaat is a quick and healthy snack to serve during tea time. People who want to avoid deep frying and use just steam cooked tapioca as it is in this recipe. 

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Ingredients:
250 Grams Steam Cooked Tapioca 
1 Medium Onion Finely Chopped
5 Sprigs Spring Onions Finely Chopped
3 Sprigs Curry Leaves Finely Chopped
3 Sprigs Coriander Finely Chopped
1/2 Lime
1/2 Tbsp Chilly Flakes
1/2 Tbsp Chaat Masala
1 Tbsp Chilly Paste or Chilly Chutney
Oil for frying 
Salt as per taste...
We can also use grated carrots, chopped apple, crushed peanuts and finely chopped cucumber in this recipe.

How to prepare Chilly Chutney Recipe for Chaats

Please click here how to clean and cook tapioca

Method:
Heat oil in a wok on medium flame allow to reach temperature.

Once the oil reaches temperature gently drop the tapioca pieces one at a time in the oil and fry till light golden brown in color.

Drain from excess oil and reserve on a tissue paper.

Add the fried tapioca pieces to a mixing bowl and toss all the ingredients one at a time.

Add the chopped onions, spring onions, coriander, curry leaves, chaat masala, chilly flakes, chilly paste and salt, toss to coat.

Just before serving add lime juice and serve hot...Enjoy😊

We can prepare with just steam cooked tapioca.We have to add lime juice before adding all the ingredients so that the tapioca absorbs the lime juice. Use fresh and hot tapioca toss all the ingredients and serve as hot as possible.