Chef's table at Alba Marriott (An Australian Affair Chef Raphael's Renditions)


ALBA, the award-winning Italian speciality restaurant at JW Marriott Hotel Bengaluru hosted influencers and bloggers for Chef's Table. 

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Chef Raphael comes from Sydney Harbour Marriott Hotel at Circular Quay had showcased an exquisite menu, Australian favourites influenced by his French roots such as Organic Farm Beets with Desert Lime and Davidson Plum Sorbet, Burrata Confit Zucchini with Tuscan Kale, Local Crab with Avocado and Grapefruit, Sea Bass with Dashi and Leek, Chicken Liver Pate with Ginger Jam and Brioche, Pavlova 2.0, Blood Orange Tofu with olive oil, Burrata Confit Zucchini with Tuscan Kale, Local Crab with Avocado and Grapefruit, Sea Bass with Dashi and Leek. 






Focaccia
Organic Farm Beets with Desert Lime and Davidson Plum Sorbet

Chicken Liver Pate with Ginger Jam and Brioche

Burrata Confit Zucchini with Tuscan Kale
Local Crab with Avocado and Grapefruit
Pumpkin Gnocchi Miso Toasted Sesame
Red Snapper, Squid Ink, Chorizo, Capsicum 
Sea Bass with Dashi and Leek
Confit Lamb Shoulder, Egg Plant, Deer Tongue 
Blood Orange, Tofu, Olive Oil
Pavlova 2.0: Passion Fruit, Raspberries 
Milk Chocolate and Peanut Butter Ganache 
Chef Raphael Szurek from Sydney


Chef Raphael's Renditions was one-of-a-kind experience, where we got to indulge and explore delicacies with unique ingredients.The interiors combine elegance, charm and refinement the award-winning Italian, restaurant ALBA is a must on any bucket list. 

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