ALBA, the award-winning Italian speciality restaurant at JW Marriott Hotel Bengaluru hosted influencers and bloggers for Chef's Table.
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Focaccia
Organic Farm Beets with Desert Lime and Davidson Plum Sorbet
Chicken Liver Pate with Ginger Jam and Brioche
Burrata Confit Zucchini with Tuscan Kale
Local Crab with Avocado and Grapefruit
Pumpkin Gnocchi Miso Toasted Sesame
Red Snapper, Squid Ink, Chorizo, Capsicum
Sea Bass with Dashi and Leek
Confit Lamb Shoulder, Egg Plant, Deer Tongue
Blood Orange, Tofu, Olive Oil
Pavlova 2.0: Passion Fruit, Raspberries
Milk Chocolate and Peanut Butter Ganache
Chef Raphael Szurek from Sydney
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