Mahjong is a hidden gem, located in Richmond Road. I was hosted for lunch the entire experience was amazing food, ambience and service. The name Mahjong is a tile-based game that was developed in China during the Qing dynasty.
Ambience decorated in classic reds and hints of gold is a perfect place to celebrate any occasion. The quality, freshness and delicately prepared dishes were bursting with flavors and every dish was plated so elegantly. I rarely get to taste authentic Chinese food and thoroughly enjoyed everything they served.
Chefs from Mahjong Room at WelcomHotel have curated a menu inspired by the intricacies of the game; Mahjong which requires lot of skill, strategy and calculation similarly the menu features dishes from China’s Sichuan, Hunan and Cantonese province every dish should be prepared in a precise manner.
Signature dishes from the menu include appetizers such as Crisp Lotus Stem with Sesame, Crystal Dimsums stuffed with water chestnuts or mushrooms, from main course, experience signatures like Mapo Tofu with Black Bean and Chili Flakes and; Cantonese Lamb, Hot and Spicy Hunan Prawns, Gong Bao Chicken Dry Chili, Lotus Leaf Wrapped Jasmine Rice.
Must try desserts are Passion Coconut Lime Shortcake and The Real Orient Mahjong are the signature Desserts.
Signature concoctions from our bartender include Sakura Cosmos, The Battle of Chibi, The Monkey King, The Chinese Emperor Iced Tea amongst others.
Pricing
A la carte and Set Menu
Prices available on request
Approx 2000 ++
Subscribe to me on Youtube English and Tamil Channel for regular updates 😊
Dishes we got to taste:
Butterfly Pea Flower Tea
Butterfly pea flower tea is spiked with lime juice which changes the color from rich cobalt blue to purple. Very mild flavor from lime the tea enhances the appetite.
Mahjong Nuts are the best very addictive sweet with hint of chilly.
My Order from Cocktail Menu: Gone to Hong Kong
Crunchy Corn Kernels
Crispy Lotus Stem with Sesame
Sichuan Chilly Pepper Chicken
Golden Fried Prawns
Vegetable Crystal Dumpling
Chicken Sui Mai
Shrimp Har Gao
Sichuan Hot and Sour Soup
Chilly Garlic Noodles
Ma Po Tofu with Black bean and chillies (Must Try)
Double Fried Beans with Minced Mushrooms and Pickles Chilies
Gong Bao Chicken Dry Chili, Cashew Nuts, Sugar and Vinegar
Cantonese Lamb
Lotus Leaf Wrapped Jasmine Rice
Hot and Spicy Hunan Prawns
Hot Chocolate Cookie Over Fudge
Passion Coconut Lime Shortcake
Overall experience from the entire tasting and three must try dishes were Ma Po Tofu, Hunan Prawns with Jasmine rice. I loved everything served to me, shamelessly had second serving and enjoyed every bite. I binge eat only when food is good, and was really impressed with the drink menu every cocktail we ordered paired well with all the dishes.
Comments
Post a Comment