Breakfast Series: Masala Chicken Sandwich Recipe

We enjoyed these hearty and delicious homemade masala chicken sandwiches, it's quick to prepare, very comforting and perfect for winter. Pair these sandwiches with hot masala chai or smoothie of choice.

Subscribe for recipes posted on Youtube English and Tamil Channels regularly 😊

Ingredients Chicken Sandwich :
2 Loaves Bread
300 Grams Chicken Mince
1 Large Onion (Peeled, Washed and Finely Chopped)
1 Large Capsicum (Washed, Deseeded and Finely Chopped)
1 Inch Ginger (Peeled, Washed and Finely Chopped)
10 Cloves Garlic (Peeled, Washed and Finely Chopped)
15 Green Chilies (Washed and Finely Chopped)
5 Sprigs Curry Leaves (Washed and Finely Chopped)
1/4 Cup Peas
1 Cup Cheese (mozzarella and cheddar Cheese)
2 Tsp Chilly Powder
1 Tsp Turmeric Powder
1 Tsp Pepper Powder
1 Tsp Kitchen King Masala or Garam Masala
1 Tsp Coriander Powder
1 Tsp Cumin Seeds
1 Tsp Chaat Masala
Butter as required
Oil as required
Ghee as required
Salt as per taste
Finely Chopped Coriander for garnish...

Prepare Chicken Stuffing:
Heat a wok with 3 tbsp oil on medium flame.

Add finely chopped ginger, garlic, curry leaves, and chilies. Fry all the ingredients for a minute.

Add cumin seeds, chilly powder, turmeric powder, chaat masala, pepper powder, garam masala, and coriander powder to the garlic and ginger and fry for few seconds.

Add the finely chopped onion and bell pepper fry all the ingredients till onion turns transparent.

Add the chicken mince and combine with the masala. Add peas and stir well. Make sure not to fry the chicken too much as it might tend to over cook with a rubbery texture.

Add salt as per taste and 2 cups lukewarm water to the chicken and stir well. Cover and cook the chicken on medium flame.

Cook the chicken for 15 to 20 minutes on medium flame. Once the chicken and peas have cooked place on high flame stir occasionally and make sure the moisture has completely evaporated.

Check for salt and spice level, add if needed. Fry the chicken till the oil separates and remove from flame. Combine fresh coriander and lime juice this step is optional.

We can prepare this chicken filling ahead of time and store it in the fridge until use or freeze until use.

Method to Prepare Sandwiches:
Combine equal portions of oil and ghee in a container. Heat a iron tawa on low flame. Add 2 tsp oil and ghee on the tawa and place on low flame setting.

Line up the bread slices on a flat surface. Spread butter evenly on bread slices. Stuff the slices with 2 tsp of chicken mince and spread evenly.

Sprinkle and even layer of cheese on the chicken, place the other slice of bread and gently press.

Place two sandwiches on the tawa and fry on low flame for a minute on each side or until the bread turns golden in color. We can spread extra ghee and oil as we flip the bread to toast for crispiness.

Simply serve the gooey sandwiches hot with cucumber slices, ketchup and masala chai...Enjoy 😉