Street Food Series: Spring Onion and Coriander Chutney For Momos, Fried Chicken and Chowmein

Street Style Spring Onion Chutney is normally served with momos or used as spread for sandwiches and burgers we can preserve this chutney in the fridge upto a weeks time in a tight container.

Spring Onion Chutney Recipe Video Posted on Vidyascooking Channel

Ingredients for Spring Onion Chutney:
1 Cup Spring Onion Leaves (Washed and Chopped)
1/2 Cup Onion or Spring Onion Bulbs (Peeled, Washed and Chopped)
1/2 Inch Ginger (Peeled, Washed and Chopped)
6 Green Chilies (Add or Reduce Depending On Heat Level)
1/4 Cup Sunflower Oil
1/4 Tsp Himalayan Pink Salt
1/2 Tsp Salt

Method:
In a mixer jar add coriander, ginger, sping onion leaves, spring onion bulbs, chilies and salt, grind to form a smooth paste.

If needed we can add 4 to 5 tbsp warm water and grind to form a smooth paste.

Add oil and grind, check for salt and add salt pulse once and dish out in a container. We can serve this chutney right away or store it in fridge and use as needed.

This chutney pairs well with momos, dosas, sandwiches and burgers.