Street Food Series: Tomato, Onion, Garlic and Chilly Chutney for Fried Chicken Lollipops, Momos etc...

Chewy and Fluffy momos are incomplete with out spicy chutney. This tomato, garlic and onion combo chutney is tangy and spicy enhancing the flavor and taste of momos. If you love extra spicy then, I suggest to add few tbsps of chilly oil on top of the chutney and serve with momos. Since this chutney is double cooked we can store it for longer period of time refrigerated.

Tomato, Garlic and Chilly Chutney Recipe Video on Vidyascooking Channel

Ingredients:

4 Tomatoes = 250 Grams

2 Medium Onions =150 Grams

15 to 20 Pods Garlic = 1 Whole Garlic Bulb

8 Kashmiri Red Chilly Or 5 Tbsp Sweet Paprika Powder

15 Guntur Chilies or 8 Tbsp Cayenne Chilly Powder (Spicy)

1 Tbsp Pepper Corns

1/4 Cup Vinegar

1/2 Cup Sesame Oil

Salt as per taste...

Method:
In a wok add 2 cups water and place on medium flame. Roughly chop and add tomato, onion and garlic to the water.

Wash and remove stems, and add dried red chilies and peppercorns to the water cover and boil all the ingredients till mushy. It took me 25 minutes to cook this mixture until mushy. Place on high flame and allow the moisture to evaporate.

Once cooked allow all ingredients to reach room temperature and add to a mixer grinder. Grind all the ingredients till smooth paste and transfer to a wok.

Place the wok back on medium flame, add salt, vinegar and oil. Stir occasionally and cook until oil surface on the sides. Allow the chutney to reach room temperature and place in a airtight container refrigerated until use.

For Extra spicy and flavor drizzle chilly oil on top and serve the chutney with momos...Enjoy 😊