Soups: Sweetcorn Soup Recipe

I'm always in a love-hate mood when it comes to monsoon season, because i tend to enjoy and crave lot of fried food during this season.

These days for windy and raniy climate, I'm thinking out of the box and prepare only oil free or less oily food to stop my oily food craving.

I highly recommend everyone to try soups and avoid fried stuff. Sweet corn soup is a family favorite, we keep preparing this either for lunch or dinner and enjoy with some butter toast. Try to avoid frozen corn and use only fresh corn for this recipe.

Sweetcorn Soup Recipe on Vidyascooking Channel 😀

Ingredients:

1/4 Cup + 1/4 Cup Sweet Corn

1/4 Cup Finely Chopped Onion

1/4 Cup Finely Chopped Carrots

1/4 Cup Finely Chopped Beans

1/4 Cup Peas (Frozen or Fresh)

1 Tbsp Finely Chopped Garlic

1/2 Tbsp Finely Chopped Ginger

1 Tsp Finely Chopped Chilies

1 Tsp Pepper Powder

1 Tsp Parsley

1 Tsp Sugar (Optional)

1 Tbsp Butter

1 Tbsp Salt as per taste...

Method:

In a mixer jar add 1/4 cup sweetcorn and 3 tbsp water, grind to form smooth paste.

Heat a wok on medium flame, add butter and finely chopped onion, garlic, ginger and chilies fry all the ingredients till onions turn transparent.

Add the veggies leaving 1/4 cup corn to cook later. Add 3 1/2 cups water and cook the veggies until tender.

Add the ground corn and salt and reduce the soup. Add the 1/4 cup corn and cook until tender.

Prepare corn starch, mix 4 tbsp water in corn flour and mix to form smooth paste and reserve.

While the soup in boiling gradually add the corn flour and stir. Boil the soup for 5 to 10 minutes or until the soup thickens and serve as hot as possiable...Enjoy 😊