Street Food Series: Boondi Masala Chaat Recipe

Boondi masala chaat is a very old street food we cannot find this recipe in chaat stalls these days. Only selected few chaat stalls and street vendors sell this dish here in Bangalore.

 

Boondi Masala Chaat Recipe Video on Vidyascooking Channel 😉

Ingredients:

150 Grams Kara Boondi (Spicy)

1/4 Cup Each Finely Chopped Onion and Cucumber

1/4 Cup Grated Carrots

1 Tsp Lime Juice

2 Green Chilies Finely Chopped

5 Sprigs Curry Leaves and Coriander Finely Chopped

1 Tbsp Coriander and Mint Chutney

1 Tsp Chaat Masala

Prep:

Peel, de-seed and finely chop cucumber 

Peel and finely chop onion

Grate Carrots 

Finely chop curry leaves, chilies, coriander

Prepare chutney

Chaat Chutney Recipe Video Link

Method: 

In a mixing bowl combine all the veggies and chutney. 

Avoid adding salt we can always adjust later.

Add chaat masala and mix well.

Add boondi before serving to the masala, adjust salt and chaat masala and serve right away.

We can garnish with extra boondi and chaat masala before serving...Enjoy 😉

Chips Chaat Recipe is another unique dish sold in few selected chaat shops in Bengaluru do watch the video and subscribe for more recipes 😉