Street Food Series: Chips Chaat Recipe (Crunchy Potato Chips Salad)

Chips chaat can be served as a starter or as a side dish for barbeques,  rice dishes (pulao, fried rice, biryani) and noodles. I got to taste this at a fastfood center located at Malleshwaram, Bengaluru. We paired this chips chat for fried rice.

Chips Chaat Recipe Video on Vidyascooking Channel 😉

Ingredients:

150 Grams Potato Chips

1/4 Cup Each Finely Chopped Cucumber, Tomato, Onion, Mint and Coriander

3 Green Chilies Finely Chopped

1/2 Lime

1/4 Cup Sweet Corn (Boiled)

1 Tbsp Mint and Coriander Chutney

1 Tbsp Schezwan Chutney

1 Tbsp Mayo

1 Tsp Fruit Seasoning

1 Tsp Chaat Masala

Tip: Make sure to remove the seeds from cucumber and tomato

Chaat Chutney Recipe on Vidyascooking Channel

Schezwan Chutney Recipe on Vidyascooking Channel

Potato Mayonnaise Recipe on Vidyascooking Channel

Method:

We can layer the potato chips on a sheet and warm it before layering.

Arrange the chips on a serving platter.

Top with chopped veggies.

Sprinkle with fruit seasoning and chaat masala.

Make sure the chutneys are thick and not runny. Take 1/4 tsp full chutney and layer on the veggies follow the same with mayo and layer on veggies.

Sprinkle with fruit seasoning and chaat masala.

Make sure the chutneys are thick and not runny. Take 1/4 tsp full chutney and layer on the veggies follow the same with mayo and layer on veggies.

Follow this process and prepare three layers.

Garnish with mint, coriander and lime juice.

Sprinkle fruit seasoning and chaat masala and serve with a lime wedge.

Serve this chaat rightway and enjoy with grilled meats or pulao 😉

Potato Chips Frittata Recipe on Vidyascooking

Masala Fries Recipe on Vidyascooking