Mango and Banana Lassi Recipe

Mango and banana lassi is a meal on its own. We have to prepare and consume this lassi right away, it cannot be stored as the banana will oxidize in few seconds and the lassi will not look appealing. I've used papilon yellow food color and mango flavor in this lassi and it can be stored for a short period of time. We can serve this lassi chilled or in room temperature. 

Banana and Mango Lassi Video on Youtube 😊

Mango and Banana Lassi Ingredients:
1 Cup Ripe Mango Cubed
1 Cup Banana Cut into Coins
1 Pinch Pepper
1 Pinch Salt
3 Drops Papilon Mango Flavor
3 Drops Papilon Yellow Color
250 ML Yogurt
2 Tbsp Chopped Nuts (Almonds, Pistachios, Cashews, Walnuts)
Cherries for decoration
Ice cubes optional...

Method:

In a mixerjar add the chopped mango, banana, sugar, salt and pepper grind to form a smooth puree.

Add yogurt, 3 drops mango flavor and 3 drops yellow food color blend well and serve the lassi in a tall tumbler.

Garnish with chopped mango, dry fruits and cherry...Enjoy!