Pasta Chaat Recipe

This was my first attempt trying to prepare pasta chaat. I liked the taste and flavor, it was like deconstructed papdi chaat.

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Pasta Chaat Recipe Ingredients:

1 1/2 Cups Pasta (Any Kind)

1/4 Cup Sweet Corn

1/2 Cup Potato Chopped into Fries Shape

1/4 Cup Each Finely Chopped Onion, Tomato, Coriander

1 Green Chilly Finely Chopped

1/2 Lime Juiced

1 Tbsp Mint Chutney

1 Tbsp Chilly Garlic Chutney

1 Tbsp Ginger and Garlic Paste

1 + 1 Tsp Chaat Masala

1 Tbsp Chilly Powder

1 Tbsp Kitchen King Masala

2 Tbsp Maida

2 Tbsp Corn Flour

Sev / Oma pudi 

1 Tsp Salt

Oil for frying

Chaat Chutney Recipes

Chilly and Tomato Chutney 

Chilly Chutney Recipe

Mint Chutney Recipe Video

Prep:

Peel, Wash the potato twice and chop it into coins. Stack the coins and chop it into long strips and place the potato in pot of water.

Peel, wash and finely chop onion, tomato, coriander, green chilly.

Juice 1/2 lime and reserve

Pre Plan and prepare mint and chilly garlic chutney.

Method:

Boil 2 cups water on medium flame. Place the flame on low and add the chopped potatoes stir occasionally and cook till slightly tender. Using a slotted spoon drain the potato and reserve.

In the same pot of water add sweetcorn and boil for 30 seconds or until tender. Using a sieve strain the corn and reserve.

Boil 3 cups water with 1 tbsp salt on medium flame. Add pasta and stir twice cook for 6 minutes or until tender. Drain the pasta and reserve.

In a mixing bowl combine the pasta and potato. Add ginger and garlic paste followed by all purpose flour, corn flour, chilly powder, 1 tsp chaat masala and kitchen king masala toss to coat.

Place oil in a wok for frying. Allow the oil to reach temperature on low flame.

Once the oil reaches temp, add salt to the pasta and toss to coat. Take a small batch of potato and pasta and gently drop in hot oil flip twice and fry till golden. I fried the pasta in three batches, each batch of pasta took 6 minutes to fry evenly.

In a large bowl add the fried pasta followed by mint chutney, chilly garlic chutney, sweet corn, onion, tomato, chilly and coriander toss once. Add lime juice and chaat masala toss once more and plate.

Garnish with finely chopped onion, tomato, coriander and sev...Serve...Enjoy!