Homestyle tawa paneer roll is the best. No fuss No Mess recipe. We don't need any chutney or mayo in this roll the flavors and taste from paneer and masala is ultimate.
Ready to use Parotta or Follow my recipe to prepare Layer Parotta
500 Grams Cubed Paneer
2 Large Onions Cubed
3 Capsicum Cubed
1 Tbsp Chilly Powder
1 Tbsp Chaat Masala
1 Tbsp Kitchen King Masala
1 Tbsp Crushed Ginger and Garlic
2 Tbsp Yogurt
2 Tbsp Oil (Preferably use Sesame or Mustard Oil)
salt as per taste
Prep:
Wash, remove the stem and seeds from the capsicum and chop it into cubes.
Wash. Peel and chop the onion into cubes.
Peel, scrape and wash the ginger and garlic. Using a mortar and pestle roughly crush and reserve.
Whisk the yogurt to a smooth puree.
Method:
Combine chopped paneer, capsicum and Onion.
Add crushed ginger and garlic, followed by chilly powder, chaat masala, kitchen king masala, salt and yogurt.
Mix well and allow to marinate for 20 minutes.
Heat a pan on medium flame with oil.
Add the marinated paneer to the pan and fry for a minute.
Add salt as per taste and 1/2 cup of water and cover the paneer.
Allow the paneer to cook on medium flame for 2 to 3 minutes. Keep stirring occasionally.
Once the moisture has evaporated a bit place on medium high and allow excess moisture to dry.
Fry for few minutes till oil separates and reserve.
Heat a tawa on medium flame and start to roll out the parathas one at a time prepare a few or we can use ready to eat parathas.
Start to fry the paratha till the edges turn light golden. Flip on both sides and cook for two minutes. Add oil and flip on both sides and cook the parottas till well done and reserve on a plate.
For a portion reserve two parathas on a plate, stuff the parathas with paneer gently fold and roll...serve hot Enjoy!
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