Threaded Paneer Recipe

Threaded paneer looks complicated, but it's very easy to prepare. Normally this dish is served as a starter at Sunday brunches and buffets across many restaurants in Bengaluru. Here's my take on the recipe serve it with spicy chilly sauce or sambal chutney and Enjoy!

Threaded paneer recipe video on Youtube

Ingredients Threaded Paneer:
200 Grams Paneer
15 Samosa Patti Sheets
3 TBsp Corn Flour
Oil for frying

Seasoning:
Tandoori Chicken Masala
Mint Masala or Chaat Masala
Chilly Powder
Pepper Powder
Salt

Method:

Chop the paneer into fingers. 

Chop the samosa/ spring roll sheets into thin threads.

Mix the corn flour in some water and prepare a slurry.

Add oil for frying to a wok and place it on medium flame.

In a bowl combine tandoori chicken masala, mint masala, chaat masala, chilly powder, pepper powder and salt. Reserve...

Spread the thinly chopped spring roll threads on a plate.

Roll the paneer fingers in corn slurry shake out excess slurry.

Roll it in the chopped threads and gently drop into the hot oil.

Fry the fingers for a minute on each side keep flipping the paneer and fry until golden.

Drain the threaded paneer from oil and reserve on plate.

Sprinkle with seasoning mix and serve the threaded paneer with sambal...Enjoy!