Banana Milk Shake Recipe

I always use leftover custard to prepare banana milk. Wanted to share my idea and tip to use leftovers. I always prepare custard with corn flour we can also use egg custard in this recipe. Custard is a great alternate or substitute to use in place of icecream for thick shakes.

Prepare this Eggless custard recipe ahead of time to prepare this milk shake.

Banana Milk Shake Recipe Video on Youtube English😊

Ingredients:

500 ML Custard 

2 Ripe Banana

1/4 Cup Milk if required 

2 Tbsp Sugar if required 

Custard Recipe:

4 Tbsp Corn Starch/Flour

6 Tbsp Sugar

500 ML Milk

1 Tbsp Butter

1/4 Tsp Yellow Food Color

1/4 Tsp Vanilla

Method to Prepare Custard:

Place a heavy bottom pot on low flame add the milk and simmer till it comes to a boil.

Add corn flour to 3 tbsp of milk stir and reserve.

Once the milk boils add the sugar or condensed milk stir and bring to a rapid boil.

Reduce the flame using a balloon whisk keep whisking the milk and slowly add the corn mixture.

Keep stirring till the milk reduces a bit and starts to thicken a bit.

Add vanilla and a pinch of yellow color once the milk has reduced remove from flame. Add butter and stir well.

Allow the custard to cool cover and refrigerate the custard to set.

Method to Prepare Banana Milk Shake:

In a mixer jar peel and add 3 bananas, 1 cup custard and 4 Tbsp sugar if needed...grind to for a smooth milkshake.

We can chill the milk or add ice cubes and pour the milk shake in serving glass...serve with marshmallow stick...Enjoy!