Lemon Mutton Recipe on Youtube English 😊
Lemon Mutton Ingredients:
550 Grams Mutton Chops From Meamo Meats
3 Green Chilies
2 Dried Red Chilies
5 Cloves Garlic
1/2 Inch Ginger
1 Tbsp Ginger and Garlic Paste
2 Sprigs Curry leaves
1/2 Lime
1 Medium Onion
3 Sprigs Mint Leaves
3 Sprigs Coriander Leaves
1/4 Cup Yogurt
1/4 Piece Lime rind
1/2 Tsp Each Curry Powder, Garam Masala, Cumin Powder, Pepper Powder, Coriander Powder
1 Tbsp Red Chilly Powder
1/4 Tsp Turmeric Powder
2 to 3 Drops Lemon Flavor
2 Tsp Ghee
2 Tsp Oil
1 Tbsp Salt
The Bangalore based company is the country’s first e-commerce / online company that is bringing back the traditional way of savoring meat and pioneering the Jhatka method.
Founded by Sudarshan Boosupalli in 2020 under the Dharmic Vibes Group, the brand currently serves all areas of Bangalore. It will soon start expanding to other cities in the country.
Meamo seeks to cater and nurture a community of discerning meat lovers who are looking to embrace traditional cruelty free meat processing techniques along with great taste and freshness. With focus on 100% Jhatka method of processing meat, they hope to encourage and cultivate a community that enjoys meat while ensuring that animals are spared of any unnecessary pain. The product range includes Poultry, Goat & Sheep, Seafood and Petfood.
Meamo has a processing plant in Hosur and 9 Distribution Hubs in Bangalore. They have enjoyed a positive growth trajectory with over 3000 customers acquired in 4 months. Their current expansion plans involve going to 5 more Cities and start the aggregator model in Tier 2 cities. The farm to fork model owns the entire back-end supply and cold storage chain ensuring quality control.
Among the traditional practices they are reviving, the most popular one includes the Turmeric Wash and Clean -Up. Much like in the earlier days, Meamo has an option of unique Turmeric Clean-Up, a process in which the meat is coated in turmeric and thoroughly cleansed. Turmeric has proven Ayurvedic benefits and helps kill any bacteria that might be present in the meat and readies the meat perfectly for cooking. Meamo does not source the meat from third parties but processes it in a completely controlled state-of-the-art facility owned by them, following all authentic and scientific guidelines. Another secret behind their juicy and fresh meat is the antibiotic residue, hormone and chemical free policy. They also ensure that their poultry feeds only on organic matter. From the moment the meat is processed till it reaches your door, it is handled only by the Meamo team ensuring strict quality and hygiene control.
Prep:
Peel and wash equal amounts of ginger and garlic grind to form a smooth paste.
Wash the meat well allow it to drain using a colander. Add the washed meat to a mixing bowl. Add yogurt, cumin powder, chilly powder, turmeric powder, pepper powder, curry powder, garam masala and salt to the meat mix well, cover and allow the meat to marinate for 30 minutes.
Peel wash and finely chop onion, 5 cloves garlic, 1/2 inch ginger, chillies, coriander and mint.
Wash and chop lime into half, squeeze the juice and reserve in a bowl. remove all the inner skin chop the lemon rind into thin strips and reserve for garnish.
Method:
Once the meat is well marinated, heat a pressure cooker on medium flame. Add the marinated meat to the pressure cooker and fry for 2 minutes on each side. Fry the meat for 5 to 6 minutes.
Dilute the marination with 1/2 cup water and reserve.
Once the meat has fried add the diluted marination and 1 cup water to the meat.
Cover the pressure cooker, place a whistle and cook the mutton for 4 whistles on high flame till the mutton is tender.
Remove the cooker from stove allow the pressure to reduce. Open the lid check if the mutton is tender and cooked well if not cover and cook for 2 more whistles until tender.
Once the meat is cook open the lid and place it on high flame for excess moisture to evaporate.
After the moisture has evaporate remove the meat from flame. Place a kadai /wok on medium flame, add ghee and oil.
Add finely chopped onion, curry leaves, chilies, ginger, garlic and dried red chilies and fry till the onion turn golden.
Add the cooked meat and fry the meat in the masala for 3 minutes on medium flame.
Add 1/4 tsp salt and 1/4 tsp pepper to the mutton and fry for 3 more minutes.
Place the flame on high and add 1/2 lime juiced toss to coat well. Add few drops lemon flavor, mint and coriander toss for few minutes and serve the lemon mutton hot...Enjoy!
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