Perfect Sunday breakfast or brunch. Butter toasted pav buns, smeared with mint chutney and filled with spicy potato curry. Very satisfying and hearty meal. I enjoy this a lot because it is meatless and budget friendly.
Pav bhaji Burger Recipe video on Youtube English Channel 😊
Ingredients for Pav Bhaji Burger:
8 Pav Buns / Dinner rolls for 3
100 Grams Butter
1 Tbsp Kitchen King Masala
1 Tsp Chilly Powder
1/4 Tsp Turmeric Powder
1 Tsp Cumin Seeds
1 Large Onion
3 Boiled, Peeled and Crumbled Potatoes
1 Tbsp Grated or Crushed Ginger and Garlic (use equal amount)
1/4 Cup Cooked Green Peas
2 Tbsp Oil
5 Sprigs Coriander and curry leaves
Salt as per taste
We can also use capsicum and carrots in this recipe as per choice.
We can prepare coriander chutney with coconut or without coconut for this recipe. I prefer my mothers traditional coriander chutney for this recipe. Prepare this chutney ahead of time detail video is posted on my English channel.
Prep:
Boil 3 medium potatoes.
Peel and crumble the potatoes and reserve in a bowl.
Peel, wash and finely chop the onion.
Separate the coriander leaves, wash twice, drain and finely chop.
Wash and finely chop curry leaves.
Peel and wash equal amount of ginger and garlic. Add the ginger and garlic to a mixer jar and grind to form a smooth paste.
Boil the peas in enough water and 1/2 tsp salt. Drain the peas once cooked and reserve.
Prepare Bhaji:
Heat a wok on medium flame. Add 2 tbsp oil and allow it to reach smoking point.
Place the flame on low and add cumin seeds allow it to sputter for few seconds.
Add ginger and garlic paste fry it for few seconds.
Add finely chopped onion and curry leaves fry until onion turns transparent.
Add asafoetida, chilly powder, kitchen king masala and turmeric powder fry for a minute.
Add peas and 1 cup water along with a tsp of salt allow the masala to boil and reduce.
Once the moisture from the masala has reduced, add the crumbled potatoes and mix well in the masala.
Fry the potatoes in the masala for a minute. Add coriander leaves and fry the potatoes till the moisture has reduced from the masala.
Peel, wash and thinly slice one onion into coins.
Wash and thinly slice one tomato into coins.
Wash and slice 5 to 8 cucumber slices
Peel and wash raddish into thin coins.
Slice the pav buns into half, spread butter on the buns.
Toast the buns on medium flame on both sides for two minutes.
Once the buns are toasted, spread the coriander chutney in a even layer.
Place 2 to 3 tbsp of the potato masala in the middle.
Layer sliced onion, tomato, cucumber and raddish…serve the pav bhaji burger with ketchup...Enjoy!
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