Tawa Paneer Burger Recipe

Creamy soft paneer slightly pan fried spices and stuffed inside this burger was really delicious and packed with flavors. It hardly took me 10 to 15 minutes to prepare this entire dish. This recipe serves 2 to 3 generous portions.

Tawa Paneer Burger Recipe on Youtube Channel

Tawa Paneer Ingredients:

2 Burger Buns

1 Cup Cubed Onion Petals 

1 Cup Cubed Capsicum

1 Cup Cubed Tomato

100 Grams Cubed Paneer

1 Inch Grated Ginger

1 Tsp Kashmiri Chili Powder

1 Tsp Red Chili Powder

1/4 Tsp Cumin Powder

1 Tsp Garam Masala 

1/4 Tsp Turmeric Powder

1 Tsp Chat Masala or Pudina Masala

2 Tbsp Yogurt

1 Tsp Salt

4 Tbsp Oil

Prep:

Peel and wash 1 inch ginger. Grate the ginger and reserve.

Peel and wash 2 medium onions. Cube 1 1/2 the onions. Finely chop the remaining.

Wash and remove the seeds from 1 large capsicum. Chop the capsicum into cubes and reserve 1 cup. Finely chop the remaining.

Wash and chop tomatoes into cubes and finely chop 1/2 tomato and reserve.

Chop the paneer into cubes and reserve.

Method:

Heat a tawa on medium flame with 2 tbsp oil.

Add the grated ginger and fry on low flame for few seconds.

Add the cubed onion, paneer, tomato and capsicum togeather and fry for a minute.

Add 2 tbsp yogurt, Kashmiri chili powder, chilly powder, turmeric powder, cumin powder and garam masala along with salt. Mix and fry all the ingredients for two minutes on medium flame.

Add a tsp chat masala or pudina masala and fry for another minute and remove the paneer from the tawa and reserve on a plate.

Scrape excess masala from the tawa and reserve along with paneer.

Place the tawa back on low flame add a tbsp oil.

Slice the bun in half and place it on the tawa and fry the bun on both sides for a minute and reserve on a plate.

Layer the bun with the paneer masala and top with finely chopped onion, capsicum and tomato, close other half of the bun and serve the tawa paneer burger hot with potato wedges...Enjoy!