Tawa Paneer Tikka Recipe

Recreated my original recipe from 2011 on new years eve it was very nostalgic and heartwarming... I've come a long way creating and sharing the best content for my viewers. My intentions are always to keep people nourished and fulfilled with joy.

Recipe Video on Youtube 😊

Ingredients:

200 Grams Paneer / Cottage Cheese

1 Cup Yogurt

1 Large Green Bell Pepper / Capsicum 

1 Large Ripe Tomato deseeded 

1 Tsp Tandoori Chicken Masala

1/2 Pudina Masala

1/4 Chat Masala

1 Tbsps. Chilly Powder

1/2 Tsp Coriander Powder / Dhaniya

1/4 Tsp Turmeric Powder

1 Tbsps. Ginger & Garlic Paste

Lime juice few drops

A Box of Toothpicks or Fruit Picks

Oil for shallow frying

Salt to taste.

Prep:

Cube the paneer into bite size cubes.

Wash and deseed the capsicums and tomato. Chop into bite size cubes.

Peel and wash, onion and cube into bite size cubes.

Peel and wash equal portions of ginger and garlic and grind to form a smooth paste.

Marination:

In a mixing bowl combine all the spice powders, ginger and garlic paste, yogurt salt and mustard oil mix well.

Add the cubed paneer, onion, capsicum and tomato to the marination.

Mix and coat the marination on the veggies, cover and allow to marinate for 5 to 10 minutes.

Method:

Wash bamboo skewers and start to alternate and skew the veggies and paneer.

Place a tawa on medium flame. Brush the tawa with 2 tbsp ghee.

Gently place the paneer skewers and fry for 2 minutes on each side on low flame. Fry the veggies for 10 minutes and remove from flame.

Repeat and fry more skewers in the same way.

Serve the tawa paneer tikka on a serving plate along with mint chutney and enjoy!