Prep:
Separate rocket leaves from hard stems.
Rinse the rocket leaves in cold water twice. Drain and pat it dry with a towel and reserve.
Peel couple of oranges, gently peel and remove the membrane and fiber on the orange segments. Remove the seeds and reserve the cleaned orange segments in a bowl.
Cover and place the orange and rocket in the fridge till use.
Wash medium size beetroot. Boil 2 cups water in a pot on medium flame.
Add 1 tbsp of salt to the water and add the beetroot to the boiling water. Cover and cook the beet till tender.
Drain the beetroot place it on a plate allow it to cool a bit. Gently peel and slice the beetroot and reserve.
Prepare Dressing:
In a small bowl add olive oil, lime juice and pepper powder, whisk and prepare a dressing and reserve.
Method:
In serving plate or serving salad bowl layer rocket leaves, layer beetroot, orange segments, crumble and top with feta cheese and dressing...serve the salad right away...enjoy!
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