Kuboos is a flat bread normally served for middle eastern dishes, mainly in shawarma.
Recipe is posted on Youtube English and Tamil Channel 😊
Ingredients:
1/2 Cup Maida (All Purpose White Flour)
1/2 Cup Whole Wheat Flour
1 Tsp Yeast
1 Tsp Powder Sugar
1/4 Tsp Salt
3 Tbsp Oil
Method:
Heat 1 cup of water in a pot until Luke warm and reserve.
In a mixing bowl combine maida and wheat flour.
Add yeast and sugar in the flour and mix well.
Add salt and combine the flour.
Gradually add luke warm water and knead the flour to semi tight dough.
Add 3 tbsp oil and knead the dough until smooth and soft consistency. Cover the dough with a cloth and allow it to rest for 30 minutes before use.
After 30 minutes place the dough in a air tight container and refrigerate until use.
Take slightly larger than lime size dough ball and roll to form a roundel.
Dip the roundel in little flour and roll it out to form slightly thick rotis. Prepare 5 to 6 roti to fry for a batch.
Heat a iron tawa on medium flame. Once the tawa reaches temp transfer the rolled roti to the tawa and fry it for a two minutes on each side, once tiny bubbles form and the roti starts to turn golden remove from tawa and reserve on a plate.
To prepare half cooked kuboos and store it fry the roti for a minute till it for bubbles on both sides then remove from tawa and reserve in a air tight container.
We can reheat the kuboos just before serving or preparing shawarma.
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