Bombay Toast Recipe (Sweet Toast)

Bombay toast is Indian version of French toast. The fluffy bombay toast is packed with cardamom and ghee flavor. This toast pairs well with ginger chai.

Recipe Video Posted on Youtube English and Tamil Channels 😀

Ingredients:

6 Slices Bread

3 Eggs

3 Pods Cardamom

4 Tbsp Sugar

1/4 Cup Milk

Ghee

Oil

Method:

In a mixer jar add sugar and cardamom grind to form smooth powder.

Add milk and grind to form smooth syrup.

Crack and add the eggs and grind till all the ingredients are well combined.

Transfer the mixture to a flat plate or flat bowl.

Heat a tawa with 1/4 tsp ghee and 1/4 tsp oil on medium flame.

Dip the bread slice in egg mixture and transfer on the hot tawa.

On low flame flip and fry the bread for 3 minutes till the egg is well cooked and the bread turns golden.

Serve the Bombay toast hot with ginger chai...Enjoy!