These superb chutney grilled prawns makes a delicious starter or can be rolled in side a roti can be stuffed in tacos and many more ways. I enjoyed preparing many grill dishes using American Micronics barbecue electric griller. It is easy to clean, with nonstick grill plate we hardly need oil or butter, plus the drip tray collects excess oils and dripping from grills.
American Micronic 1500 Watts Electric Barbeque Griller (BBQ) with toughened glass lid. It has an adjustable temperature control 90C-220C with 15A Indian plug.
Non Stick Grill plate with Pull out oil box and Toughened Glass Lid with Heat Proof Handle.
All spare parts are available for warranty & post-warranty repairs.
AMERICAN MICRONIC is an Indian-owned home appliances brand headquartered in Delaware, USA with global ambitions and footprint. The vision is to make an Indian-owned world-class brand that competes with the largest multinationals in the most advanced countries ie: the USA, Europe & Middle East by offering better product quality, technologies and service delivery.
Purchase this product on Amazon: https://www.amazon.in/dp/B078Z81YBL?&tag=amiiplin-21
Price: 3657/- INR
Recipe Video is Posted on Youtube English and Tamil Channels 😉
Chutney Prawns
Ingredients:
300 Grams Prawns
5 Sprigs Coriander Leaves
2 Sprigs Curry Leaves
2 Sprigs Mint Leaves
1 Tbsp Dried Fenugreek
3 Green Chilies
1/4 Tsp Cumin
1/4 Tsp Pepper Powder
1/4 Tsp Kitchen King Masala or Chicken Masala
1/4 Tsp Chaat Masala
1/4 Tsp Coriander Powder
1 Tbsp Ginger and Garlic Paste
1 Tbsp Fresh Cream
1 Tbsp Tamarind Pulp
Salt as per taste
Oil and Butter as required
Ingredients:
300 Grams Prawns
5 Sprigs Coriander Leaves
2 Sprigs Curry Leaves
2 Sprigs Mint Leaves
1 Tbsp Dried Fenugreek
3 Green Chilies
1/4 Tsp Cumin
1/4 Tsp Pepper Powder
1/4 Tsp Kitchen King Masala or Chicken Masala
1/4 Tsp Chaat Masala
1/4 Tsp Coriander Powder
1 Tbsp Ginger and Garlic Paste
1 Tbsp Fresh Cream
1 Tbsp Tamarind Pulp
Salt as per taste
Oil and Butter as required
Prep:
Peel, Devein and rinse the prawns twice.
Add the prawns in a colander allow it to drain.
Peel and Wash equal amounts of ginger and garlic, add the ginger and garlic to a mixer jar cover and grind to form a smooth paste.
Wash and soak the bamboo skewers in water till use.
Marination:
In a mixer jar add curry leaves, coriander leaves, mint leaves, dried fenugreek, green chilies, ginger and garlic paste, tamarind pulp, chaat masala, chicken masala, coriander masala, pepper powder, cumin powder, and fresh cream cover and grind to form a smooth paste.
Add the prawns to a mixing bowl and transfer the masala paste to the prawns mix well. Cover and allow to prawns to marinate for 10 to 15 minutes.
Just before grilling adjust salt as per taste in the prawn mix well.
In a mixer jar add curry leaves, coriander leaves, mint leaves, dried fenugreek, green chilies, ginger and garlic paste, tamarind pulp, chaat masala, chicken masala, coriander masala, pepper powder, cumin powder, and fresh cream cover and grind to form a smooth paste.
Add the prawns to a mixing bowl and transfer the masala paste to the prawns mix well. Cover and allow to prawns to marinate for 10 to 15 minutes.
Just before grilling adjust salt as per taste in the prawn mix well.
Grill:
Heat the grill on 5 mode for 2 minutes.
Start to skewer the prawns and place it on the grill pan.
Add butter and oil and grill the prawns covered for 2 mins
Gently flip and grill the prawns on the other side for 2 more minutes.
Add butter and grill on 3 mode for 2 minutes on each side.
Remove the grilled prawns on a serving plate. Sprinkle some chat masala, pepper powder and serve along with garlic chutney...Enjoy!
Heat the grill on 5 mode for 2 minutes.
Start to skewer the prawns and place it on the grill pan.
Add butter and oil and grill the prawns covered for 2 mins
Gently flip and grill the prawns on the other side for 2 more minutes.
Add butter and grill on 3 mode for 2 minutes on each side.
Remove the grilled prawns on a serving plate. Sprinkle some chat masala, pepper powder and serve along with garlic chutney...Enjoy!
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