Chicken Noodle Chaat Recipe Using WAI WAI Noodles

Noodles Chaat has become a favorite street food snack across India. Some street food vendors call this as noodle bhel, chinese bhel or chow chow chaat. The combination of chicken, crunchy noodles and peanuts is fantastic in this dish. 

Wai Wai is an international brand of instant noodles produced initially in Thailand by Thai Preserved Food Factory Co. since 1972. Chaudhary Group owned the company and introduced it worldwide from Nepal in 1985. 

Wai Wai is pre-cooked and flavored before packaging, so it can be eaten straight from the package or cooked in soup form. Many people also call this noodles as Nepali Sev.

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Ingredients for Chicken:
200 Grams Chicken Breast (Chopped into tiny pieces)
3 Packs of Wai Wai Seasoning (onion oil, flavoring and chilly powder) 
1/4 Tsp Pepper Powder
1/4 Tsp Chilli Flakes

Method:
Chop the chicken into tiny pieces and wash twice. Drain excess moisture, place the chicken in a colander.

Separate the seasoning from wai wai noodles and conceal the noodles in a airtight container until use.

Heat a wok on medium flame. Add the chicken pieces along with the noodles seasoning, oil and chilly fry for a minute and add 1/2 cup water stir well.

Place the chicken on high flame and cook until done. Allow excess moisture to evaporate and fry for 2 to 3 minutes until the edges of chicken turn golden.

Remove the chicken from stove and reserve in a bowl until use.

Ketchup Chutney For Chaats:
1 Cup Tomato Ketchup
1/2 Cup Chilly Sauce
1 Cup Tamarind Pulp
1 Tbsp Chilly Powder
1 Tsp Salt
1/3 Cup Sugar
1 Tbsp Chaat Masala
1/4 Tsp Asafoetida
1/4 Tsp Cumin Powder
1/2 Tsp Salt

Method:
Take 50 Grams tamarind soak in warm water for 1  hour. Gently squeeze and extract the pulp. Strain the pulp using a strainer and use as required.

Heat a wok on low flame combine the above measured and reserved ingredients, stir well and bring to a rapid boil.

Allow the chutney to reduce and and thicken. Take a spoon full of sauce and place it on a plate to check the consistency if its not runny and thick remove from flame allow to reach room temperature.

Bottle the chutney once it has completely cooled down place it in the fridge or freeze it until use. This sauce can be used for chaats or as condiment for starters.

Ingredients to prepare Noodle Chaat
3 Packs Wai Wai Noodles
Cooked Chicken
1 Tomato Deseeded and Chopped
1 Onion Peeled and Finely Chopped
5 Sprigs Mint Finely Chopped
5 Sprigs Coriander Finely Chopped
4 Green Chillies Finely Chopped
1/2 Lime Juice
3 Tbsp Ketchup Chutney Sauce
1/4 Cup Salted Roasted Peanuts
1/4 Cup Sev
1/4 Cup Fried Dhal 
1/4 Tsp Chaat Masala
1/4 Tsp Chilly Powder
Salt as per taste
Coriander for garnish...

Method:
In a large mixing bowl add the chopped onions, mint, coriander, tomato and chillies along with chilly powder, chaat masala and ketchup chutney combine all these ingredients first.

Add the roasted peanuts, fried dhal, sev and lime juice combine again. Crumble and add the noodles in small batches and combine in the mixture, add excess chutney sauce and chaat masala or chilly powder according to taste, Garnish with coriander and lime wedges and serve right away...Enjoy :)

Recipes of Noodle Chaat Posted on Vidyascooking

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