Product Review: Bengali Mustard Prawns Using Tasty Tales Curry Paste

Tasty Tales Bengali Mustard Prawn Curry is a perfect fit for those special days when you feel like indulging is some authentic home style curries, without going overboard on spices! The mild and sweet undertones from coconut blends perfectly with pungent mustard based masala.

Every bite of sweet and juicy prawns, creamy curry and rice was pure magic. A beautifully flavored simple prawn curry, perfect dish to serve at a dinner party. How healthy is the curry paste? It doesn't contain any artificial flavours, colors or preservatives. All natural and organic ingredients used. The hygienically packed masala paste has a shelf life upto six months. Very compact to store and easy to follow instructions.

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Tasty Tales mustard masala and coconut masala for the prawn curry are individually packed. The compact and vacuum sealed pack can be stored in a dry and cool place upto 6 months.

Using few extra ingredients like mustard oil, sugar and slit green chilies in the gravy adds to the flavour and taste. 130 grams of masala paste can be used to prepare 500 grams prawns, under 20 mins I was able to prepare a decent prawn curry which was sufficient for four adults.

Use medium size prawns for this curry the prawns absorb the sharp mustard and tastes excellent with steam cooked rice. I can see myself indulging in this curry often. This prawn curry will also pair well with Poori or Layer paratha.

Tasty Tales Masala Paste has curated amazingly delicious curry paste. There is a story behind every curry paste the specially curated masala pastes are soul food recipes collected from home chefs (mom's, aunt's and cousins).

Proportion of every ingredient in the masala paste was perfect. We can spike the chilly level depending on our taste buds. This is the speciality of Indian cuisine, our masala pastes will never spoil if prepared in a right way. The prawn curry is truly a comfort food served with rice.